Soft-Fibres, Other — Other uses in Republic of Korea
Republic of Korea: Soft-Fibres, Other — Other uses was 61 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — other uses in Republic of Korea is 61 t, measured in 2013.
Compared with earlier readings it is up 69.4% on the previous year and down 91.4% over ten years.
Over the whole period, soft-fibres, other — other uses in Republic of Korea peaked at 10,306 t in 1986 and was at its lowest, 35 t, in 2010.
Republic of Korea ranks 52nd of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,399 t | — |
| 1962 | 6,601 t | +3.2% |
| 1963 | 6,468 t | -2.0% |
| 1964 | 6,252 t | -3.3% |
| 1965 | 7,887 t | +26.2% |
| 1966 | 8,898 t | +12.8% |
| 1967 | 10,259 t | +15.3% |
| 1968 | 8,171 t | -20.4% |
| 1969 | 9,618 t | +17.7% |
| 1970 | 8,423 t | -12.4% |
| 1971 | 6,731 t | -20.1% |
| 1972 | 6,314 t | -6.2% |
| 1973 | 7,315 t | +15.9% |
| 1974 | 5,208 t | -28.8% |
| 1975 | 4,095 t | -21.4% |
| 1976 | 2,521 t | -38.4% |
| 1977 | 1,824 t | -27.6% |
| 1978 | 2,103 t | +15.3% |
| 1979 | 2,431 t | +15.6% |
| 1980 | 1,656 t | -31.9% |
| 1981 | 2,319 t | +40.0% |
| 1982 | 2,176 t | -6.2% |
| 1983 | 2,959 t | +36.0% |
| 1984 | 3,383 t | +14.3% |
| 1985 | 8,016 t | +136.9% |
| 1986 | 10,306 t | +28.6% |
| 1987 | 6,707 t | -34.9% |
| 1988 | 6,229 t | -7.1% |
| 1989 | 6,520 t | +4.7% |
| 1990 | 5,603 t | -14.1% |
| 1991 | 5,289 t | -5.6% |
| 1992 | 3,344 t | -36.8% |
| 1993 | 4,755 t | +42.2% |
| 1994 | 6,015 t | +26.5% |
| 1995 | 2,616 t | -56.5% |
| 1996 | 1,410 t | -46.1% |
| 1997 | 711 t | -49.6% |
| 1998 | 1,902 t | +167.5% |
| 1999 | 1,244 t | -34.6% |
| 2000 | 1,874 t | +50.6% |
| 2001 | 1,470 t | -21.6% |
| 2002 | 1,121 t | -23.7% |
| 2003 | 713 t | -36.4% |
| 2004 | 780 t | +9.4% |
| 2005 | 503 t | -35.5% |
| 2006 | 237 t | -52.9% |
| 2007 | 96 t | -59.5% |
| 2008 | 43 t | -55.2% |
| 2009 | 47 t | +9.3% |
| 2010 | 35 t | -25.5% |
| 2011 | 87 t | +148.6% |
| 2012 | 36 t | -58.6% |
| 2013 | 61 t | +69.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,839 t | 6,252 t | 10,259 t | 9 |
| 1970s | 4,696 t | 1,824 t | 8,423 t | 10 |
| 1980s | 5,027 t | 1,656 t | 10,306 t | 10 |
| 1990s | 3,289 t | 711 t | 6,015 t | 10 |
| 2000s | 688.4 t | 43 t | 1,874 t | 10 |
| 2010s | 54.75 t | 35 t | 87 t | 4 |
Countries ranked near Republic of Korea
- 49 United Arab Emirates 85 t compare
- 50 Morocco 78 t compare
- 51 C�te d'Ivoire 67 t compare
- 52 Israel 61 t compare
- 52 Kazakhstan 61 t compare
- 55 Pakistan 42 t compare
More agriculture & rural data for Republic of Korea
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.32 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.25 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 5.09 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Republic of Korea?
- Soft-fibres, other — other uses in Republic of Korea was 61 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Republic of Korea?
- The highest recorded value was 10,306 t in 1986.
- What is the lowest soft-fibres, other — other uses recorded in Republic of Korea?
- The lowest recorded value was 35 t in 2010.
- How does Republic of Korea rank for soft-fibres, other — other uses?
- Republic of Korea ranks 52nd out of 137 countries with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Republic of Korea?
- Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.