Soft-Fibres, Other — Other uses in Malaysia

Malaysia: Soft-Fibres, Other — Other uses was 87 t in 2013. ◆ Volatile

Latest (2013)
87 t
Change on year
up 141.7%
World rank
48th
of 137 countries
All-time high
994 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Malaysia, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Malaysia is 87 t, measured in 2013.

The figure is up 141.7% on the previous year and down 91.2% over ten years.

Over the whole period, soft-fibres, other — other uses in Malaysia peaked at 994 t in 2003 and was at its lowest, 0 t, in 1961.

That places Malaysia 48th out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Malaysia, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Malaysia, 1961 to 2013.
Year t Change
1961 0 t
1962 6 t
1963 11 t +83.3%
1964 9 t -18.2%
1965 16 t +77.8%
1966 11 t -31.2%
1967 5 t -54.5%
1968 5 t +0.0%
1969 2 t -60.0%
1970 3 t +50.0%
1971 3 t +0.0%
1972 3 t +0.0%
1973 2 t -33.3%
1974 1 t -50.0%
1975 2 t +100.0%
1976 0 t -100.0%
1977 0 t
1978 3 t
1979 6 t +100.0%
1980 1 t -83.3%
1981 4 t +300.0%
1982 14 t +250.0%
1983 13 t -7.1%
1984 6 t -53.8%
1985 2 t -66.7%
1986 8 t +300.0%
1987 0 t -100.0%
1988 31 t
1989 0 t -100.0%
1990 49 t
1991 0 t -100.0%
1992 1 t
1993 9 t +800.0%
1994 15 t +66.7%
1995 16 t +6.7%
1996 3 t -81.2%
1997 3 t +0.0%
1998 0 t -100.0%
1999 14 t
2000 2 t -85.7%
2001 0 t -100.0%
2002 9 t
2003 994 t +10944.4%
2004 572 t -42.5%
2005 792 t +38.5%
2006 384 t -51.5%
2007 511 t +33.1%
2008 58 t -88.6%
2009 146 t +151.7%
2010 139 t -4.8%
2011 54 t -61.2%
2012 36 t -33.3%
2013 87 t +141.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.22 t 0 t 16 t 9
1970s 2.3 t 0 t 6 t 10
1980s 7.9 t 0 t 31 t 10
1990s 11 t 0 t 49 t 10
2000s 346.8 t 0 t 994 t 10
2010s 79 t 36 t 139 t 4

Countries ranked near Malaysia

  1. 45 Bulgaria 113 t compare
  2. 46 Canada 99 t compare
  3. 47 Serbia and Montenegro 90 t compare
  4. 49 United Arab Emirates 85 t compare
  5. 50 Morocco 78 t compare
  6. 51 C�te d'Ivoire 67 t compare

See the full ranking of 178 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soft-fibres, other — other uses in Malaysia?
Soft-fibres, other — other uses in Malaysia was 87 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Malaysia?
The highest recorded value was 994 t in 2003.
What is the lowest soft-fibres, other — other uses recorded in Malaysia?
The lowest recorded value was 0 t in 1961.
How does Malaysia rank for soft-fibres, other — other uses?
Malaysia ranks 48th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Malaysia?
Over the last ten years it is down 91.2%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/malaysia/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.