Soft-Fibres, Other — Other uses in Morocco

Morocco: Soft-Fibres, Other — Other uses was 78 t in 2013. ◆ Volatile

Latest (2013)
78 t
Change on year
up 32.2%
World rank
50th
of 137 countries
All-time high
136 t
in 1996
All-time low
0 t
in 1965
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Morocco, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Morocco stood at 78 t.

The figure is up 32.2% on the previous year and up 25.8% over ten years.

Over the whole period, soft-fibres, other — other uses in Morocco peaked at 136 t in 1996 and was at its lowest, 0 t, in 1965.

Morocco ranks 50th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Morocco, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Morocco, 1961 to 2013.
Year t Change
1961 47 t
1962 4 t -91.5%
1963 3 t -25.0%
1964 2 t -33.3%
1965 0 t -100.0%
1966 2 t
1967 2 t +0.0%
1968 3 t +50.0%
1969 5 t +66.7%
1970 5 t +0.0%
1971 5 t +0.0%
1972 2 t -60.0%
1973 0 t -100.0%
1974 105 t
1975 0 t -100.0%
1976 15 t
1977 13 t -13.3%
1978 13 t +0.0%
1979 20 t +53.8%
1980 20 t +0.0%
1981 10 t -50.0%
1982 29 t +190.0%
1983 17 t -41.4%
1984 7 t -58.8%
1985 6 t -14.3%
1986 34 t +466.7%
1987 29 t -14.7%
1988 15 t -48.3%
1989 17 t +13.3%
1990 28 t +64.7%
1991 28 t +0.0%
1992 22 t -21.4%
1993 74 t +236.4%
1994 113 t +52.7%
1995 34 t -69.9%
1996 136 t +300.0%
1997 73 t -46.3%
1998 66 t -9.6%
1999 30 t -54.5%
2000 77 t +156.7%
2001 53 t -31.2%
2002 75 t +41.5%
2003 62 t -17.3%
2004 73 t +17.7%
2005 71 t -2.7%
2006 69 t -2.8%
2007 51 t -26.1%
2008 87 t +70.6%
2009 56 t -35.6%
2010 35 t -37.5%
2011 88 t +151.4%
2012 59 t -33.0%
2013 78 t +32.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.56 t 0 t 47 t 9
1970s 17.8 t 0 t 105 t 10
1980s 18.4 t 6 t 34 t 10
1990s 60.4 t 22 t 136 t 10
2000s 67.4 t 51 t 87 t 10
2010s 65 t 35 t 88 t 4

Countries ranked near Morocco

  1. 47 Serbia and Montenegro 90 t compare
  2. 48 Malaysia 87 t compare
  3. 49 United Arab Emirates 85 t compare
  4. 51 C�te d'Ivoire 67 t compare
  5. 52 Israel 61 t compare
  6. 52 Kazakhstan 61 t compare
  7. 52 Republic of Korea 61 t compare

See the full ranking of 178 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is soft-fibres, other — other uses in Morocco?
Soft-fibres, other — other uses in Morocco was 78 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Morocco?
The highest recorded value was 136 t in 1996.
What is the lowest soft-fibres, other — other uses recorded in Morocco?
The lowest recorded value was 0 t in 1965.
How does Morocco rank for soft-fibres, other — other uses?
Morocco ranks 50th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Morocco?
Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/morocco/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.