Soft-Fibres, Other — Other uses in Pakistan

Pakistan: Soft-Fibres, Other — Other uses was 42 t in 2013. ◆ Volatile

Latest (2013)
42 t
Change on year
up 100.0%
World rank
55th
of 137 countries
All-time high
290 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Pakistan, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Pakistan stood at 42 t.

The figure is up 100.0% on the previous year and up 35.5% over ten years.

Over the whole period, soft-fibres, other — other uses in Pakistan peaked at 290 t in 1996 and was at its lowest, 0 t, in 1961.

Pakistan ranks 55th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Pakistan, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Pakistan, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 26 t
1982 0 t -100.0%
1983 1 t
1984 64 t +6300.0%
1985 13 t -79.7%
1986 0 t -100.0%
1987 0 t
1988 2 t
1989 0 t -100.0%
1990 108 t
1991 15 t -86.1%
1992 75 t +400.0%
1993 157 t +109.3%
1994 175 t +11.5%
1995 242 t +38.3%
1996 290 t +19.8%
1997 26 t -91.0%
1998 88 t +238.5%
1999 92 t +4.5%
2000 46 t -50.0%
2001 0 t -100.0%
2002 13 t
2003 31 t +138.5%
2004 130 t +319.4%
2005 99 t -23.8%
2006 15 t -84.8%
2007 138 t +820.0%
2008 66 t -52.2%
2009 267 t +304.5%
2010 65 t -75.7%
2011 17 t -73.8%
2012 21 t +23.5%
2013 42 t +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 10.6 t 0 t 64 t 10
1990s 126.8 t 15 t 290 t 10
2000s 80.5 t 0 t 267 t 10
2010s 36.25 t 17 t 65 t 4

Countries ranked near Pakistan

  1. 52 Israel 61 t compare
  2. 52 Kazakhstan 61 t compare
  3. 52 Republic of Korea 61 t compare
  4. 56 Congo 38 t compare
  5. 57 Nigeria 28 t compare
  6. 58 Botswana 24 t compare
  7. 58 Ethiopia 24 t compare
  8. 58 Jordan 24 t compare

See the full ranking of 178 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is soft-fibres, other — other uses in Pakistan?
Soft-fibres, other — other uses in Pakistan was 42 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Pakistan?
The highest recorded value was 290 t in 1996.
What is the lowest soft-fibres, other — other uses recorded in Pakistan?
The lowest recorded value was 0 t in 1961.
How does Pakistan rank for soft-fibres, other — other uses?
Pakistan ranks 55th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Pakistan?
Over the last ten years it is up 35.5%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/pakistan/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.