Soft-Fibres, Other — Other uses in Latvia
Latvia: Soft-Fibres, Other — Other uses was 1,018 t in 2013. ▲ Rising
Soft-Fibres, Other — Other uses in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — other uses in Latvia is 1,018 t, measured in 2013.
That represents a change of down 51.8% on the previous year and down 53.5% over ten years.
Over the whole period, soft-fibres, other — other uses in Latvia peaked at 3,647 t in 1999 and was at its lowest, 156 t, in 1993.
That places Latvia 33rd out of 137 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Soft-Fibres, Other — Other uses in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,420 t | — |
| 1993 | 156 t | -89.0% |
| 1994 | 299 t | +91.7% |
| 1995 | 1,137 t | +280.3% |
| 1996 | 1,141 t | +0.4% |
| 1997 | 2,827 t | +147.8% |
| 1998 | 2,801 t | -0.9% |
| 1999 | 3,647 t | +30.2% |
| 2000 | 2,211 t | -39.4% |
| 2001 | 1,435 t | -35.1% |
| 2002 | 2,400 t | +67.2% |
| 2003 | 2,187 t | -8.9% |
| 2004 | 2,967 t | +35.7% |
| 2005 | 2,721 t | -8.3% |
| 2006 | 2,709 t | -0.4% |
| 2007 | 1,739 t | -35.8% |
| 2008 | 1,078 t | -38.0% |
| 2009 | 1,036 t | -3.9% |
| 2010 | 1,071 t | +3.4% |
| 2011 | 1,601 t | +49.5% |
| 2012 | 2,114 t | +32.0% |
| 2013 | 1,018 t | -51.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,678 t | 156 t | 3,647 t | 8 |
| 2000s | 2,048 t | 1,036 t | 2,967 t | 10 |
| 2010s | 1,451 t | 1,018 t | 2,114 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is soft-fibres, other — other uses in Latvia?
- Soft-fibres, other — other uses in Latvia was 1,018 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Latvia?
- The highest recorded value was 3,647 t in 1999.
- What is the lowest soft-fibres, other — other uses recorded in Latvia?
- The lowest recorded value was 156 t in 1993.
- How does Latvia rank for soft-fibres, other — other uses?
- Latvia ranks 33rd out of 137 countries with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Latvia?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.