Soft-Fibres, Other — Other uses in Australia

Australia: Soft-Fibres, Other — Other uses was 226 t in 2013. ◆ Volatile

Latest (2013)
226 t
Change on year
up 370.8%
World rank
39th
of 137 countries
All-time high
3,516 t
in 1967
All-time low
0 t
in 2001
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Australia, 1961–2013

01.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — other uses in Australia stood at 226 t.

Compared with earlier readings it is up 370.8% on the previous year and up 11,200.0% over ten years.

Over the whole period, soft-fibres, other — other uses in Australia peaked at 3,516 t in 1967 and was at its lowest, 0 t, in 2001.

Australia ranks 39th of 137 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Australia, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Australia, 1961 to 2013.
Year t Change
1961 2,424 t
1962 2,438 t +0.6%
1963 3,168 t +29.9%
1964 2,496 t -21.2%
1965 2,226 t -10.8%
1966 2,027 t -8.9%
1967 3,516 t +73.5%
1968 3,448 t -1.9%
1969 2,763 t -19.9%
1970 3,385 t +22.5%
1971 3,446 t +1.8%
1972 3,049 t -11.5%
1973 2,048 t -32.8%
1974 1,417 t -30.8%
1975 2,390 t +68.7%
1976 1,128 t -52.8%
1977 603 t -46.5%
1978 27 t -95.5%
1979 19 t -29.6%
1980 19 t +0.0%
1981 3 t -84.2%
1982 5 t +66.7%
1983 2 t -60.0%
1984 23 t +1050.0%
1985 12 t -47.8%
1986 7 t -41.7%
1987 10 t +42.9%
1988 14 t +40.0%
1989 44 t +214.3%
1990 6 t -86.4%
1991 62 t +933.3%
1992 44 t -29.0%
1993 115 t +161.4%
1994 433 t +276.5%
1995 155 t -64.2%
1996 172 t +11.0%
1997 402 t +133.7%
1998 100 t -75.1%
1999 121 t +21.0%
2000 83 t -31.4%
2001 0 t -100.0%
2002 0 t
2003 2 t
2004 26 t +1200.0%
2005 3 t -88.5%
2006 14 t +366.7%
2007 10 t -28.6%
2008 23 t +130.0%
2009 8 t -65.2%
2010 67 t +737.5%
2011 65 t -3.0%
2012 48 t -26.2%
2013 226 t +370.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,723 t 2,027 t 3,516 t 9
1970s 1,751 t 19 t 3,446 t 10
1980s 13.9 t 2 t 44 t 10
1990s 161 t 6 t 433 t 10
2000s 16.9 t 0 t 83 t 10
2010s 101.5 t 48 t 226 t 4

Countries ranked near Australia

  1. 36 China, Taiwan Province of 382 t compare
  2. 37 South Africa 308 t compare
  3. 38 Australia and New Zealand 241 t compare
  4. 40 Denmark 185 t compare
  5. 41 Portugal 173 t compare
  6. 42 Greece 152 t compare

See the full ranking of 178 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is soft-fibres, other — other uses in Australia?
Soft-fibres, other — other uses in Australia was 226 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Australia?
The highest recorded value was 3,516 t in 1967.
What is the lowest soft-fibres, other — other uses recorded in Australia?
The lowest recorded value was 0 t in 2001.
How does Australia rank for soft-fibres, other — other uses?
Australia ranks 39th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Australia?
Over the last ten years it is up 11,200.0%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/australia/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.