Soft-Fibres, Other — Other uses in Asia
Asia: Soft-Fibres, Other — Other uses was 428,814 t in 2013. ◆ Volatile
Soft-Fibres, Other — Other uses in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — other uses in Asia is 428,814 t, measured in 2013.
That represents a change of up 4.7% on the previous year and down 57.5% over ten years.
Over the whole period, soft-fibres, other — other uses in Asia peaked at 1.27 million t in 2005 and was at its lowest, 210,069 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Other uses in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 210,069 t | — |
| 1962 | 229,420 t | +9.2% |
| 1963 | 257,128 t | +12.1% |
| 1964 | 277,422 t | +7.9% |
| 1965 | 280,001 t | +0.9% |
| 1966 | 274,109 t | -2.1% |
| 1967 | 277,634 t | +1.3% |
| 1968 | 275,388 t | -0.8% |
| 1969 | 289,839 t | +5.2% |
| 1970 | 288,717 t | -0.4% |
| 1971 | 286,742 t | -0.7% |
| 1972 | 279,848 t | -2.4% |
| 1973 | 290,832 t | +3.9% |
| 1974 | 294,432 t | +1.2% |
| 1975 | 294,481 t | +0.0% |
| 1976 | 287,781 t | -2.3% |
| 1977 | 288,941 t | +0.4% |
| 1978 | 285,530 t | -1.2% |
| 1979 | 292,960 t | +2.6% |
| 1980 | 307,735 t | +5.0% |
| 1981 | 389,166 t | +26.5% |
| 1982 | 251,883 t | -35.3% |
| 1983 | 327,375 t | +30.0% |
| 1984 | 412,716 t | +26.1% |
| 1985 | 444,478 t | +7.7% |
| 1986 | 656,403 t | +47.7% |
| 1987 | 1.10 million t | +68.0% |
| 1988 | 887,320 t | -19.5% |
| 1989 | 584,523 t | -34.1% |
| 1990 | 498,198 t | -14.8% |
| 1991 | 495,501 t | -0.5% |
| 1992 | 449,667 t | -9.3% |
| 1993 | 443,038 t | -1.5% |
| 1994 | 567,430 t | +28.1% |
| 1995 | 708,725 t | +24.9% |
| 1996 | 599,995 t | -15.3% |
| 1997 | 480,675 t | -19.9% |
| 1998 | 420,100 t | -12.6% |
| 1999 | 501,917 t | +19.5% |
| 2000 | 617,257 t | +23.0% |
| 2001 | 791,870 t | +28.3% |
| 2002 | 1.02 million t | +29.3% |
| 2003 | 1.01 million t | -1.5% |
| 2004 | 1.22 million t | +21.1% |
| 2005 | 1.27 million t | +4.4% |
| 2006 | 1.07 million t | -16.3% |
| 2007 | 890,356 t | -16.5% |
| 2008 | 737,364 t | -17.2% |
| 2009 | 529,019 t | -28.3% |
| 2010 | 493,771 t | -6.7% |
| 2011 | 485,275 t | -1.7% |
| 2012 | 409,714 t | -15.6% |
| 2013 | 428,814 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 263,446 t | 210,069 t | 289,839 t | 9 |
| 1970s | 289,026 t | 279,848 t | 294,481 t | 10 |
| 1980s | 536,418 t | 251,883 t | 1.10 million t | 10 |
| 1990s | 516,525 t | 420,100 t | 708,725 t | 10 |
| 2000s | 916,145 t | 529,019 t | 1.27 million t | 10 |
| 2010s | 454,394 t | 409,714 t | 493,771 t | 4 |
Countries ranked near Asia
- 1 USSR 343,990 t compare
- 2 China, mainland 293,874 t compare
- 3 Indonesia 66,309 t compare
- 4 Russian Federation 47,868 t compare
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — other uses in Asia?
- Soft-fibres, other — other uses in Asia was 428,814 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — other uses recorded in Asia?
- The highest recorded value was 1.27 million t in 2005.
- What is the lowest soft-fibres, other — other uses recorded in Asia?
- The lowest recorded value was 210,069 t in 1961.
- How does Asia rank for soft-fibres, other — other uses?
- Asia ranks 1st out of 13 groups with data for 2013.
- Is soft-fibres, other — other uses rising or falling in Asia?
- Over the last ten years it is down 57.5%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.