Soft-Fibres, Other — Import Quantity in Southern Europe
Southern Europe: Soft-Fibres, Other — Import Quantity was 13,256 t in 2013. ▼ Falling
Soft-Fibres, Other — Import Quantity in Southern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 13,256 t for soft-fibres, other — import quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 44.6% on the previous year and down 62.8% over ten years.
Over the whole period, soft-fibres, other — import quantity in Southern Europe peaked at 49,423 t in 1970 and was at its lowest, 13,256 t, in 2013.
Southern Europe ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,892 t | 24,876 t | 41,282 t | 9 |
| 1970s | 40,440 t | 30,955 t | 49,423 t | 10 |
| 1980s | 35,511 t | 30,227 t | 44,276 t | 10 |
| 1990s | 27,278 t | 23,249 t | 32,515 t | 10 |
| 2000s | 31,401 t | 25,938 t | 39,380 t | 10 |
| 2010s | 20,348 t | 13,256 t | 23,912 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 262 kg/An (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is soft-fibres, other — import quantity in Southern Europe?
- Soft-fibres, other — import quantity in Southern Europe was 13,256 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — import quantity recorded in Southern Europe?
- The highest recorded value was 49,423 t in 1970.
- What is the lowest soft-fibres, other — import quantity recorded in Southern Europe?
- The lowest recorded value was 13,256 t in 2013.
- How does Southern Europe rank for soft-fibres, other — import quantity?
- Southern Europe ranks 10th out of 28 groups with data for 2013.
- Is soft-fibres, other — import quantity rising or falling in Southern Europe?
- Over the last ten years it is down 62.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.