Soft-Fibres, Other — Export Quantity in Latvia
Latvia: Soft-Fibres, Other — Export Quantity was 207 t in 2013. ◆ Volatile
Soft-Fibres, Other — Export Quantity in Latvia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 207 t for soft-fibres, other — export quantity in 2013.
Compared with earlier readings it is up 120.2% on the previous year and down 80.8% over ten years.
Over the whole period, soft-fibres, other — export quantity in Latvia peaked at 1,078 t in 2003 and was at its lowest, 46 t, in 1993.
That places Latvia 22nd out of 96 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 491 t | 46 t | 914 t | 8 |
| 2000s | 614.9 t | 163 t | 1,078 t | 10 |
| 2010s | 343.5 t | 94 t | 606 t | 4 |
Countries ranked near Latvia
- 19 Yugoslav SFR 400 t
- 20 Russian Federation 391 t compare
- 21 China, Taiwan Province of 245 t compare
- 23 Tunisia 181 t compare
- 24 Jordan 154 t compare
- 25 United Republic of Tanzania 145 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in Latvia?
- Soft-fibres, other — export quantity in Latvia was 207 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Latvia?
- The highest recorded value was 1,078 t in 2003.
- What is the lowest soft-fibres, other — export quantity recorded in Latvia?
- The lowest recorded value was 46 t in 1993.
- How does Latvia rank for soft-fibres, other — export quantity?
- Latvia ranks 22nd out of 96 countries with data for 2013.
- Is soft-fibres, other — export quantity rising or falling in Latvia?
- Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.