Soft-Fibres, Other — Export Quantity in China, Taiwan Province of

China, Taiwan Province of: Soft-Fibres, Other — Export Quantity was 245 t in 2013. ◆ Volatile

Latest (2013)
245 t
Change on year
down 14.3%
World rank
21st
of 92 countries
All-time high
6,799 t
in 1987
All-time low
8 t
in 1980
Years of data
53
1961–2013

Soft-Fibres, Other — Export Quantity in China, Taiwan Province of, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, Taiwan Province of recorded 245 t for soft-fibres, other — export quantity in 2013.

The figure is down 14.3% on the previous year and up 40.8% over ten years.

Over the whole period, soft-fibres, other — export quantity in China, Taiwan Province of peaked at 6,799 t in 1987 and was at its lowest, 8 t, in 1980.

That places China, Taiwan Province of 21st out of 92 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Export Quantity in China, Taiwan Province of, year by year

Annual values for Soft-Fibres, Other — Export Quantity in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 385 t
1962 323 t -16.1%
1963 699 t +116.4%
1964 1,172 t +67.7%
1965 4,060 t +246.4%
1966 2,190 t -46.1%
1967 622 t -71.6%
1968 1,272 t +104.5%
1969 2,546 t +100.2%
1970 1,020 t -59.9%
1971 642 t -37.1%
1972 1,011 t +57.5%
1973 634 t -37.3%
1974 477 t -24.8%
1975 259 t -45.7%
1976 223 t -13.9%
1977 150 t -32.7%
1978 154 t +2.7%
1979 55 t -64.3%
1980 8 t -85.5%
1981 58 t +625.0%
1982 17 t -70.7%
1983 27 t +58.8%
1984 361 t +1237.0%
1985 400 t +10.8%
1986 2,399 t +499.7%
1987 6,799 t +183.4%
1988 1,842 t -72.9%
1989 2,090 t +13.5%
1990 1,603 t -23.3%
1991 247 t -84.6%
1992 189 t -23.5%
1993 773 t +309.0%
1994 935 t +21.0%
1995 370 t -60.4%
1996 500 t +35.1%
1997 110 t -78.0%
1998 175 t +59.1%
1999 150 t -14.3%
2000 224 t +49.3%
2001 286 t +27.7%
2002 157 t -45.1%
2003 174 t +10.8%
2004 18 t -89.7%
2005 490 t +2622.2%
2006 742 t +51.4%
2007 455 t -38.7%
2008 528 t +16.0%
2009 679 t +28.6%
2010 1,103 t +62.4%
2011 1,032 t -6.4%
2012 286 t -72.3%
2013 245 t -14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,474 t 323 t 4,060 t 9
1970s 462.5 t 55 t 1,020 t 10
1980s 1,400 t 8 t 6,799 t 10
1990s 505.2 t 110 t 1,603 t 10
2000s 375.3 t 18 t 742 t 10
2010s 666.5 t 245 t 1,103 t 4

Countries ranked near China, Taiwan Province of

  1. 18 Mauritius 457 t compare
  2. 19 Yugoslav SFR 400 t compare
  3. 20 Russian Federation 391 t compare
  4. 22 Latvia 207 t compare
  5. 23 Tunisia 181 t compare
  6. 24 Jordan 154 t compare

See the full ranking of 126 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is soft-fibres, other — export quantity in China, Taiwan Province of?
Soft-fibres, other — export quantity in China, Taiwan Province of was 245 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in China, Taiwan Province of?
The highest recorded value was 6,799 t in 1987.
What is the lowest soft-fibres, other — export quantity recorded in China, Taiwan Province of?
The lowest recorded value was 8 t in 1980.
How does China, Taiwan Province of rank for soft-fibres, other — export quantity?
China, Taiwan Province of ranks 21st out of 92 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in China, Taiwan Province of?
Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soft-Fibres, Other — Export Quantity in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/china-taiwan-province-of/">Soft-Fibres, Other — Export Quantity in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.