Soft-Fibres, Other — Export Quantity in Tunisia
Tunisia: Soft-Fibres, Other — Export Quantity was 181 t in 2013. ◆ Volatile
Soft-Fibres, Other — Export Quantity in Tunisia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — export quantity in Tunisia is 181 t, measured in 2013.
Compared with earlier readings it is down 26.7% on the previous year and up 57.4% over ten years.
Over the whole period, soft-fibres, other — export quantity in Tunisia peaked at 266 t in 2011 and was at its lowest, 0 t, in 1961.
Tunisia ranks 23rd of 96 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 18.5 t | 0 t | 50 t | 10 |
| 2000s | 74 t | 6 t | 146 t | 10 |
| 2010s | 210.75 t | 149 t | 266 t | 4 |
Countries ranked near Tunisia
- 20 Russian Federation 391 t compare
- 21 China, Taiwan Province of 245 t compare
- 22 Latvia 207 t compare
- 24 Jordan 154 t compare
- 25 United Republic of Tanzania 145 t compare
- 26 Hungary 135 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is soft-fibres, other — export quantity in Tunisia?
- Soft-fibres, other — export quantity in Tunisia was 181 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — export quantity recorded in Tunisia?
- The highest recorded value was 266 t in 2011.
- What is the lowest soft-fibres, other — export quantity recorded in Tunisia?
- The lowest recorded value was 0 t in 1961.
- How does Tunisia rank for soft-fibres, other — export quantity?
- Tunisia ranks 23rd out of 96 countries with data for 2013.
- Is soft-fibres, other — export quantity rising or falling in Tunisia?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.