Soft-Fibres, Other — Domestic supply quantity in Iceland

Iceland: Soft-Fibres, Other — Domestic supply quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Change on year
down 71.9%
World rank
71st
of 138 countries
All-time high
192 t
in 2007
All-time low
2 t
in 1986
Years of data
53
1961–2013

Soft-Fibres, Other — Domestic supply quantity in Iceland, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 9 t for soft-fibres, other — domestic supply quantity in 2013.

Compared with earlier readings it is down 71.9% on the previous year and up 50.0% over ten years.

Over the whole period, soft-fibres, other — domestic supply quantity in Iceland peaked at 192 t in 2007 and was at its lowest, 2 t, in 1986.

Iceland ranks 71st of 138 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Domestic supply quantity in Iceland, year by year

Annual values for Soft-Fibres, Other — Domestic supply quantity in Iceland, 1961 to 2013.
Year t Change
1961 23 t
1962 20 t -13.0%
1963 51 t +155.0%
1964 27 t -47.1%
1965 34 t +25.9%
1966 30 t -11.8%
1967 36 t +20.0%
1968 25 t -30.6%
1969 30 t +20.0%
1970 26 t -13.3%
1971 36 t +38.5%
1972 35 t -2.8%
1973 40 t +14.3%
1974 36 t -10.0%
1975 32 t -11.1%
1976 24 t -25.0%
1977 26 t +8.3%
1978 18 t -30.8%
1979 21 t +16.7%
1980 18 t -14.3%
1981 16 t -11.1%
1982 10 t -37.5%
1983 9 t -10.0%
1984 7 t -22.2%
1985 3 t -57.1%
1986 2 t -33.3%
1987 5 t +150.0%
1988 6 t +20.0%
1989 4 t -33.3%
1990 5 t +25.0%
1991 7 t +40.0%
1992 6 t -14.3%
1993 5 t -16.7%
1994 5 t +0.0%
1995 4 t -20.0%
1996 4 t +0.0%
1997 3 t -25.0%
1998 5 t +66.7%
1999 5 t +0.0%
2000 12 t +140.0%
2001 7 t -41.7%
2002 6 t -14.3%
2003 6 t +0.0%
2004 6 t +0.0%
2005 5 t -16.7%
2006 170 t +3300.0%
2007 192 t +12.9%
2008 28 t -85.4%
2009 3 t -89.3%
2010 11 t +266.7%
2011 19 t +72.7%
2012 32 t +68.4%
2013 9 t -71.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.67 t 20 t 51 t 9
1970s 29.4 t 18 t 40 t 10
1980s 8 t 2 t 18 t 10
1990s 4.9 t 3 t 7 t 10
2000s 43.5 t 3 t 192 t 10
2010s 17.75 t 9 t 32 t 4

Countries ranked near Iceland

  1. 68 Algeria 11 t compare
  2. 68 Gabon 11 t compare
  3. 70 Norway 10 t compare
  4. 71 Sri Lanka 9 t compare
  5. 73 Bosnia and Herzegovina 8 t compare
  6. 74 Peru 7 t compare
  7. 74 Zambia 7 t compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is soft-fibres, other — domestic supply quantity in Iceland?
Soft-fibres, other — domestic supply quantity in Iceland was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — domestic supply quantity recorded in Iceland?
The highest recorded value was 192 t in 2007.
What is the lowest soft-fibres, other — domestic supply quantity recorded in Iceland?
The lowest recorded value was 2 t in 1986.
How does Iceland rank for soft-fibres, other — domestic supply quantity?
Iceland ranks 71st out of 138 countries with data for 2013.
Is soft-fibres, other — domestic supply quantity rising or falling in Iceland?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Domestic supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-domestic-supply-quantity/iceland/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.