Soft-Fibres, Other — Domestic supply quantity in Norway

Norway: Soft-Fibres, Other — Domestic supply quantity was 10 t in 2013. ◆ Volatile

Latest (2013)
10 t
Change on year
up 66.7%
World rank
70th
of 138 countries
All-time high
596 t
in 1961
All-time low
6 t
in 2012
Years of data
53
1961–2013

Soft-Fibres, Other — Domestic supply quantity in Norway, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — domestic supply quantity in Norway is 10 t, measured in 2013.

That represents a change of up 66.7% on the previous year and down 9.1% over ten years.

Over the whole period, soft-fibres, other — domestic supply quantity in Norway peaked at 596 t in 1961 and was at its lowest, 6 t, in 2012.

Norway ranks 70th of 138 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Domestic supply quantity in Norway, year by year

Annual values for Soft-Fibres, Other — Domestic supply quantity in Norway, 1961 to 2013.
Year t Change
1961 596 t
1962 541 t -9.2%
1963 545 t +0.7%
1964 191 t -65.0%
1965 447 t +134.0%
1966 300 t -32.9%
1967 325 t +8.3%
1968 238 t -26.8%
1969 134 t -43.7%
1970 261 t +94.8%
1971 217 t -16.9%
1972 140 t -35.5%
1973 310 t +121.4%
1974 356 t +14.8%
1975 122 t -65.7%
1976 223 t +82.8%
1977 253 t +13.5%
1978 82 t -67.6%
1979 128 t +56.1%
1980 123 t -3.9%
1981 102 t -17.1%
1982 64 t -37.3%
1983 121 t +89.1%
1984 87 t -28.1%
1985 40 t -54.0%
1986 14 t -65.0%
1987 63 t +350.0%
1988 41 t -34.9%
1989 21 t -48.8%
1990 15 t -28.6%
1991 26 t +73.3%
1992 11 t -57.7%
1993 15 t +36.4%
1994 9 t -40.0%
1995 10 t +11.1%
1996 9 t -10.0%
1997 19 t +111.1%
1998 11 t -42.1%
1999 13 t +18.2%
2000 7 t -46.2%
2001 8 t +14.3%
2002 12 t +50.0%
2003 11 t -8.3%
2004 13 t +18.2%
2005 10 t -23.1%
2006 8 t -20.0%
2007 17 t +112.5%
2008 12 t -29.4%
2009 9 t -25.0%
2010 18 t +100.0%
2011 11 t -38.9%
2012 6 t -45.5%
2013 10 t +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 368.56 t 134 t 596 t 9
1970s 209.2 t 82 t 356 t 10
1980s 67.6 t 14 t 123 t 10
1990s 13.8 t 9 t 26 t 10
2000s 10.7 t 7 t 17 t 10
2010s 11.25 t 6 t 18 t 4

Countries ranked near Norway

  1. 67 Jamaica 12 t compare
  2. 68 Algeria 11 t compare
  3. 68 Gabon 11 t compare
  4. 71 Iceland 9 t compare
  5. 71 Sri Lanka 9 t compare
  6. 73 Bosnia and Herzegovina 8 t compare

See the full ranking of 179 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is soft-fibres, other — domestic supply quantity in Norway?
Soft-fibres, other — domestic supply quantity in Norway was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — domestic supply quantity recorded in Norway?
The highest recorded value was 596 t in 1961.
What is the lowest soft-fibres, other — domestic supply quantity recorded in Norway?
The lowest recorded value was 6 t in 2012.
How does Norway rank for soft-fibres, other — domestic supply quantity?
Norway ranks 70th out of 138 countries with data for 2013.
Is soft-fibres, other — domestic supply quantity rising or falling in Norway?
Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Domestic supply quantity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-domestic-supply-quantity/norway/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.