Soft-Fibres, Other — Domestic supply quantity in Algeria

Algeria: Soft-Fibres, Other — Domestic supply quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
Change on year
up 450.0%
World rank
68th
of 138 countries
All-time high
637 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Domestic supply quantity in Algeria, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 11 t for soft-fibres, other — domestic supply quantity in 2013.

The figure is up 450.0% on the previous year and down 47.6% over ten years.

Over the whole period, soft-fibres, other — domestic supply quantity in Algeria peaked at 637 t in 1994 and was at its lowest, 0 t, in 1961.

That places Algeria 68th out of 138 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Domestic supply quantity in Algeria, year by year

Annual values for Soft-Fibres, Other — Domestic supply quantity in Algeria, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 47 t
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 1 t
1983 1 t +0.0%
1984 1 t +0.0%
1985 0 t -100.0%
1986 2 t
1987 0 t -100.0%
1988 0 t
1989 0 t
1990 0 t
1991 1 t
1992 4 t +300.0%
1993 5 t +25.0%
1994 637 t +12640.0%
1995 4 t -99.4%
1996 7 t +75.0%
1997 0 t -100.0%
1998 11 t
1999 10 t -9.1%
2000 0 t -100.0%
2001 12 t
2002 0 t -100.0%
2003 21 t
2004 16 t -23.8%
2005 3 t -81.2%
2006 10 t +233.3%
2007 22 t +120.0%
2008 0 t -100.0%
2009 2 t
2010 0 t -100.0%
2011 3 t
2012 2 t -33.3%
2013 11 t +450.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4.7 t 0 t 47 t 10
1980s 0.5 t 0 t 2 t 10
1990s 67.9 t 0 t 637 t 10
2000s 8.6 t 0 t 22 t 10
2010s 4 t 0 t 11 t 4

Countries ranked near Algeria

  1. 65 Oman 14 t compare
  2. 66 Ireland 13 t compare
  3. 67 Jamaica 12 t compare
  4. 68 Gabon 11 t compare
  5. 70 Norway 10 t compare
  6. 71 Iceland 9 t compare
  7. 71 Sri Lanka 9 t compare

See the full ranking of 179 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is soft-fibres, other — domestic supply quantity in Algeria?
Soft-fibres, other — domestic supply quantity in Algeria was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — domestic supply quantity recorded in Algeria?
The highest recorded value was 637 t in 1994.
What is the lowest soft-fibres, other — domestic supply quantity recorded in Algeria?
The lowest recorded value was 0 t in 1961.
How does Algeria rank for soft-fibres, other — domestic supply quantity?
Algeria ranks 68th out of 138 countries with data for 2013.
Is soft-fibres, other — domestic supply quantity rising or falling in Algeria?
Over the last ten years it is down 47.6%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Domestic supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-domestic-supply-quantity/algeria/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.