Soft-Fibres, Other — Domestic supply quantity in Peru

Peru: Soft-Fibres, Other — Domestic supply quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
down 70.8%
World rank
74th
of 138 countries
All-time high
42 t
in 1965
All-time low
-55 t
in 1993
Years of data
53
1961–2013

Soft-Fibres, Other — Domestic supply quantity in Peru, 1961–2013

-60-40-2002040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Peru recorded 7 t for soft-fibres, other — domestic supply quantity in 2013.

The figure is down 70.8% on the previous year and down 30.0% over ten years.

Over the whole period, soft-fibres, other — domestic supply quantity in Peru peaked at 42 t in 1965 and was at its lowest, -55 t, in 1993.

Peru ranks 74th of 138 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Domestic supply quantity in Peru, year by year

Annual values for Soft-Fibres, Other — Domestic supply quantity in Peru, 1961 to 2013.
Year t Change
1961 0 t
1962 17 t
1963 0 t -100.0%
1964 4 t
1965 42 t +950.0%
1966 40 t -4.8%
1967 21 t -47.5%
1968 16 t -23.8%
1969 28 t +75.0%
1970 11 t -60.7%
1971 30 t +172.7%
1972 9 t -70.0%
1973 2 t -77.8%
1974 9 t +350.0%
1975 16 t +77.8%
1976 6 t -62.5%
1977 2 t -66.7%
1978 3 t +50.0%
1979 2 t -33.3%
1980 3 t +50.0%
1981 0 t -100.0%
1982 0 t
1983 3 t
1984 1 t -66.7%
1985 2 t +100.0%
1986 0 t -100.0%
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 4 t
1992 -3 t -175.0%
1993 -55 t +1733.3%
1994 33 t -160.0%
1995 14 t -57.6%
1996 8 t -42.9%
1997 8 t +0.0%
1998 0 t -100.0%
1999 27 t
2000 7 t -74.1%
2001 0 t -100.0%
2002 7 t
2003 10 t +42.9%
2004 2 t -80.0%
2005 12 t +500.0%
2006 8 t -33.3%
2007 42 t +425.0%
2008 14 t -66.7%
2009 4 t -71.4%
2010 30 t +650.0%
2011 22 t -26.7%
2012 24 t +9.1%
2013 7 t -70.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.67 t 0 t 42 t 9
1970s 9 t 2 t 30 t 10
1980s 0.9 t 0 t 3 t 10
1990s 3.6 t -55 t 33 t 10
2000s 10.6 t 0 t 42 t 10
2010s 20.75 t 7 t 30 t 4

Countries ranked near Peru

  1. 71 Iceland 9 t compare
  2. 71 Sri Lanka 9 t compare
  3. 73 Bosnia and Herzegovina 8 t compare
  4. 74 Zambia 7 t compare
  5. 76 New Caledonia 6 t compare
  6. 77 Cameroon 4 t compare

See the full ranking of 179 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is soft-fibres, other — domestic supply quantity in Peru?
Soft-fibres, other — domestic supply quantity in Peru was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — domestic supply quantity recorded in Peru?
The highest recorded value was 42 t in 1965.
What is the lowest soft-fibres, other — domestic supply quantity recorded in Peru?
The lowest recorded value was -55 t in 1993.
How does Peru rank for soft-fibres, other — domestic supply quantity?
Peru ranks 74th out of 138 countries with data for 2013.
Is soft-fibres, other — domestic supply quantity rising or falling in Peru?
Over the last ten years it is down 30.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-domestic-supply-quantity/peru/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.