Soft-Fibres, Other — Domestic supply quantity in European Union (27)
European Union (27): Soft-Fibres, Other — Domestic supply quantity was 34,642 t in 2013. ▼ Falling
Soft-Fibres, Other — Domestic supply quantity in European Union (27), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — domestic supply quantity in European Union (27) is 34,642 t, measured in 2013.
That represents a change of down 54.8% on the previous year and down 67.0% over ten years.
Over the whole period, soft-fibres, other — domestic supply quantity in European Union (27) peaked at 304,922 t in 1962 and was at its lowest, 1,252 t, in 2007.
European Union (27) ranks 6th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Soft-Fibres, Other — Domestic supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 269,467 t | — |
| 1962 | 304,922 t | +13.2% |
| 1963 | 303,155 t | -0.6% |
| 1964 | 302,058 t | -0.4% |
| 1965 | 259,521 t | -14.1% |
| 1966 | 289,931 t | +11.7% |
| 1967 | 286,110 t | -1.3% |
| 1968 | 236,245 t | -17.4% |
| 1969 | 234,897 t | -0.6% |
| 1970 | 206,000 t | -12.3% |
| 1971 | 248,765 t | +20.8% |
| 1972 | 218,449 t | -12.2% |
| 1973 | 213,227 t | -2.4% |
| 1974 | 230,487 t | +8.1% |
| 1975 | 235,834 t | +2.3% |
| 1976 | 293,095 t | +24.3% |
| 1977 | 259,485 t | -11.5% |
| 1978 | 274,579 t | +5.8% |
| 1979 | 247,917 t | -9.7% |
| 1980 | 229,034 t | -7.6% |
| 1981 | 155,300 t | -32.2% |
| 1982 | 174,772 t | +12.5% |
| 1983 | 195,056 t | +11.6% |
| 1984 | 255,245 t | +30.9% |
| 1985 | 249,356 t | -2.3% |
| 1986 | 194,693 t | -21.9% |
| 1987 | 195,116 t | +0.2% |
| 1988 | 234,684 t | +20.3% |
| 1989 | 197,606 t | -15.8% |
| 1990 | 170,435 t | -13.8% |
| 1991 | 96,362 t | -43.5% |
| 1992 | 62,386 t | -35.3% |
| 1993 | 116,431 t | +86.6% |
| 1994 | 135,855 t | +16.7% |
| 1995 | 182,171 t | +34.1% |
| 1996 | 184,437 t | +1.2% |
| 1997 | 187,548 t | +1.7% |
| 1998 | 216,474 t | +15.4% |
| 1999 | 212,031 t | -2.1% |
| 2000 | 116,561 t | -45.0% |
| 2001 | 95,611 t | -18.0% |
| 2002 | 184,779 t | +93.3% |
| 2003 | 104,937 t | -43.2% |
| 2004 | 80,187 t | -23.6% |
| 2005 | 36,457 t | -54.5% |
| 2006 | 9,892 t | -72.9% |
| 2007 | 1,252 t | -87.3% |
| 2008 | 8,275 t | +560.9% |
| 2009 | 7,889 t | -4.7% |
| 2010 | 64,024 t | +711.6% |
| 2011 | 44,080 t | -31.2% |
| 2012 | 76,713 t | +74.0% |
| 2013 | 34,642 t | -54.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 276,256 t | 234,897 t | 304,922 t | 9 |
| 1970s | 242,784 t | 206,000 t | 293,095 t | 10 |
| 1980s | 208,086 t | 155,300 t | 255,245 t | 10 |
| 1990s | 156,413 t | 62,386 t | 216,474 t | 10 |
| 2000s | 64,584 t | 1,252 t | 184,779 t | 10 |
| 2010s | 54,865 t | 34,642 t | 76,713 t | 4 |
Countries ranked near European Union (27)
- 3 Indonesia 66,336 t compare
- 4 Russian Federation 47,868 t compare
- 5 Belgium 39,264 t compare
- 6 Thailand 35,176 t compare
- 7 Netherlands (Kingdom of the) 26,084 t compare
- 8 Belgium-Luxembourg 24,609 t compare
- 9 Belarus 21,627 t compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in European Union (27)?
- Soft-fibres, other — domestic supply quantity in European Union (27) was 34,642 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 304,922 t in 1962.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 1,252 t in 2007.
- How does European Union (27) rank for soft-fibres, other — domestic supply quantity?
- European Union (27) ranks 6th out of 28 groups with data for 2013.
- Is soft-fibres, other — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 67.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.