Soft-Fibres, Other — Domestic supply quantity in Europe
Europe: Soft-Fibres, Other — Domestic supply quantity was 121,044 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 121,044 t for soft-fibres, other — domestic supply quantity in 2013.
Compared with earlier readings it is down 32.9% on the previous year and down 50.5% over ten years.
Over the whole period, soft-fibres, other — domestic supply quantity in Europe peaked at 1.02 million t in 1965 and was at its lowest, 87,976 t, in 2006.
That places Europe 3rd out of 28 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Domestic supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 872,755 t | — |
| 1962 | 970,127 t | +11.2% |
| 1963 | 924,989 t | -4.7% |
| 1964 | 919,394 t | -0.6% |
| 1965 | 1.02 million t | +10.9% |
| 1966 | 1.02 million t | -0.0% |
| 1967 | 1.02 million t | -0.2% |
| 1968 | 838,629 t | -17.5% |
| 1969 | 942,722 t | +12.4% |
| 1970 | 859,930 t | -8.8% |
| 1971 | 927,587 t | +7.9% |
| 1972 | 867,933 t | -6.4% |
| 1973 | 839,853 t | -3.2% |
| 1974 | 785,302 t | -6.5% |
| 1975 | 895,770 t | +14.1% |
| 1976 | 963,904 t | +7.6% |
| 1977 | 885,832 t | -8.1% |
| 1978 | 788,223 t | -11.0% |
| 1979 | 666,540 t | -15.4% |
| 1980 | 619,255 t | -7.1% |
| 1981 | 519,578 t | -16.1% |
| 1982 | 711,330 t | +36.9% |
| 1983 | 812,007 t | +14.2% |
| 1984 | 770,031 t | -5.2% |
| 1985 | 703,575 t | -8.6% |
| 1986 | 609,757 t | -13.3% |
| 1987 | 717,676 t | +17.7% |
| 1988 | 628,967 t | -12.4% |
| 1989 | 648,465 t | +3.1% |
| 1990 | 518,933 t | -20.0% |
| 1991 | 499,762 t | -3.7% |
| 1992 | 333,109 t | -33.3% |
| 1993 | 315,780 t | -5.2% |
| 1994 | 277,193 t | -12.2% |
| 1995 | 338,675 t | +22.2% |
| 1996 | 355,138 t | +4.9% |
| 1997 | 270,818 t | -23.7% |
| 1998 | 319,979 t | +18.2% |
| 1999 | 299,435 t | -6.4% |
| 2000 | 262,815 t | -12.2% |
| 2001 | 222,247 t | -15.4% |
| 2002 | 254,245 t | +14.4% |
| 2003 | 244,362 t | -3.9% |
| 2004 | 206,290 t | -15.6% |
| 2005 | 142,812 t | -30.8% |
| 2006 | 87,976 t | -38.4% |
| 2007 | 100,853 t | +14.6% |
| 2008 | 134,733 t | +33.6% |
| 2009 | 113,839 t | -15.5% |
| 2010 | 138,544 t | +21.7% |
| 2011 | 127,823 t | -7.7% |
| 2012 | 180,477 t | +41.2% |
| 2013 | 121,044 t | -32.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 947,074 t | 838,629 t | 1.02 million t | 9 |
| 1970s | 848,087 t | 666,540 t | 963,904 t | 10 |
| 1980s | 674,064 t | 519,578 t | 812,007 t | 10 |
| 1990s | 352,882 t | 270,818 t | 518,933 t | 10 |
| 2000s | 177,017 t | 87,976 t | 262,815 t | 10 |
| 2010s | 141,972 t | 121,044 t | 180,477 t | 4 |
Countries ranked near Europe
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- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
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Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Europe?
- Soft-fibres, other — domestic supply quantity in Europe was 121,044 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Europe?
- The highest recorded value was 1.02 million t in 1965.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Europe?
- The lowest recorded value was 87,976 t in 2006.
- How does Europe rank for soft-fibres, other — domestic supply quantity?
- Europe ranks 3rd out of 28 groups with data for 2013.
- Is soft-fibres, other — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.