Soft-Fibres, Other — Domestic supply quantity in Bangladesh

Bangladesh: Soft-Fibres, Other — Domestic supply quantity was -69 t in 2013. ◆ Volatile

Latest (2013)
-69 t
Change on year
unchanged
World rank
134th
of 138 countries
All-time high
120 t
in 1988
All-time low
-5,367 t
in 2007
Years of data
53
1961–2013

Soft-Fibres, Other — Domestic supply quantity in Bangladesh, 1961–2013

-6.0k-4.0k-2.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — domestic supply quantity in Bangladesh stood at -69 t.

That represents a change of up 23.3% over five years.

Over the whole period, soft-fibres, other — domestic supply quantity in Bangladesh peaked at 120 t in 1988 and was at its lowest, -5,367 t, in 2007.

Bangladesh ranks 134th of 138 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Domestic supply quantity in Bangladesh, year by year

Annual values for Soft-Fibres, Other — Domestic supply quantity in Bangladesh, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 -146 t
1974 -322 t +120.5%
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 -142 t
1979 -273 t +92.3%
1980 -10 t -96.3%
1981 0 t -100.0%
1982 -80 t
1983 0 t -100.0%
1984 -100 t
1985 -37 t -63.0%
1986 0 t -100.0%
1987 0 t
1988 120 t
1989 -25 t -120.8%
1990 -7 t -72.0%
1991 -25 t +257.1%
1992 13 t -152.0%
1993 -23 t -276.9%
1994 5 t -121.7%
1995 0 t -100.0%
1996 -2 t
1997 -31 t +1450.0%
1998 0 t -100.0%
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 6 t
2005 39 t +550.0%
2006 -2,121 t -5538.5%
2007 -5,367 t +153.0%
2008 -90 t -98.3%
2009 -29 t -67.8%
2010 -129 t +344.8%
2011 -69 t -46.5%
2012 -69 t -0.0%
2013 -69 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -88.3 t -322 t 0 t 10
1980s -13.2 t -100 t 120 t 10
1990s -7 t -31 t 13 t 10
2000s -756.2 t -5,367 t 39 t 10
2010s -84 t -129 t -69 t 4

Countries ranked near Bangladesh

  1. 132 Nepal -9 t compare
  2. 133 Kyrgyzstan -19 t compare
  3. 135 Jordan -130 t compare
  4. 136 Mauritius -457 t compare
  5. 137 Canada -13,535 t compare

See the full ranking of 179 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is soft-fibres, other — domestic supply quantity in Bangladesh?
Soft-fibres, other — domestic supply quantity in Bangladesh was -69 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — domestic supply quantity recorded in Bangladesh?
The highest recorded value was 120 t in 1988.
What is the lowest soft-fibres, other — domestic supply quantity recorded in Bangladesh?
The lowest recorded value was -5,367 t in 2007.
How does Bangladesh rank for soft-fibres, other — domestic supply quantity?
Bangladesh ranks 134th out of 138 countries with data for 2013.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Domestic supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-domestic-supply-quantity/bangladesh/

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About this data

Indicator
Soft-Fibres, Other — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,573 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.