Soft-Fibres, Other — Domestic supply quantity in Mauritius
Mauritius: Soft-Fibres, Other — Domestic supply quantity was -457 t in 2013. ◆ Volatile
Soft-Fibres, Other — Domestic supply quantity in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — domestic supply quantity in Mauritius stood at -457 t.
That represents a change of up 22.1% on the previous year and down 2,956.2% over five years.
Over the whole period, soft-fibres, other — domestic supply quantity in Mauritius peaked at 16 t in 2008 and was at its lowest, -638 t, in 2011.
Mauritius ranks 136th of 138 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0.3 t | 0 t | 2 t | 10 |
| 2000s | 3.1 t | 0 t | 16 t | 10 |
| 2010s | -466 t | -638 t | -182 t | 4 |
Countries ranked near Mauritius
- 133 Kyrgyzstan -19 t compare
- 134 Bangladesh -69 t compare
- 135 Jordan -130 t compare
- 137 Canada -13,535 t compare
- 138 France -80,189 t compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is soft-fibres, other — domestic supply quantity in Mauritius?
- Soft-fibres, other — domestic supply quantity in Mauritius was -457 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — domestic supply quantity recorded in Mauritius?
- The highest recorded value was 16 t in 2008.
- What is the lowest soft-fibres, other — domestic supply quantity recorded in Mauritius?
- The lowest recorded value was -638 t in 2011.
- How does Mauritius rank for soft-fibres, other — domestic supply quantity?
- Mauritius ranks 136th out of 138 countries with data for 2013.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.