Belarus vs Japan: Skim milk and whey powder — Production

Belarus
119,523 t
in 2023
Japan
109,210 t
in 2023
Belarus rank
12th
Japan rank
14th

Skim milk and whey powder — Production over time

  • Belarus
  • Japan
050.0k100.0k150.0k200.0k196119922023

How they compare

Belarus currently reports 119,523 t against 109,210 t in Japan, a difference of 10,313 t.

That makes Belarus's figure about 1.1 times Japan's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Japan ahead.

Belarus ranks 12th and Japan ranks 14th of 61 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Belarus Japan Difference Ahead
1990s 46,369 t 199,610 t 153,241 t Japan
2000s 46,295 t 178,201 t 131,907 t Japan
2010s 101,655 t 118,415 t 16,760 t Japan
2020s 121,081 t 116,457 t 4,624 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher skim milk and whey powder — production, Belarus or Japan?
Belarus, at 119,523 t against 109,210 t in Japan as of 2023.
What is the difference in skim milk and whey powder — production between Belarus and Japan?
10,313 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Japan?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Japan rank globally for skim milk and whey powder — production?
Belarus ranks 12th and Japan ranks 14th of 61 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Skim milk and whey powder — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Japan: Skim milk and whey powder — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/skim-milk-and-whey-powder-production/belarus/japan/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.