Skim milk and whey powder — Production in Belgium-Luxembourg
Belgium-Luxembourg: Skim milk and whey powder — Production was 93,483 t in 1999. ▬ Flat
Skim milk and whey powder — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk and whey powder — production in Belgium-Luxembourg is 93,483 t, measured in 1999.
Compared with earlier readings it is up 48.9% on the previous year and down 5.9% over ten years.
Over the whole period, skim milk and whey powder — production in Belgium-Luxembourg peaked at 160,523 t in 1983 and was at its lowest, 34,044 t, in 1963.
Belgium-Luxembourg ranks 16th of 61 countries on this measure, in the top quarter.
Skim milk and whey powder — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 36,372 t | — |
| 1962 | 36,200 t | -0.5% |
| 1963 | 34,044 t | -6.0% |
| 1964 | 42,895 t | +26.0% |
| 1965 | 63,285 t | +47.5% |
| 1966 | 80,871 t | +27.8% |
| 1967 | 94,936 t | +17.4% |
| 1968 | 126,332 t | +33.1% |
| 1969 | 119,400 t | -5.5% |
| 1970 | 109,387 t | -8.4% |
| 1971 | 97,969 t | -10.4% |
| 1972 | 119,423 t | +21.9% |
| 1973 | 116,321 t | -2.6% |
| 1974 | 127,587 t | +9.7% |
| 1975 | 131,958 t | +3.4% |
| 1976 | 125,226 t | -5.1% |
| 1977 | 116,047 t | -7.3% |
| 1978 | 144,633 t | +24.6% |
| 1979 | 143,479 t | -0.8% |
| 1980 | 125,627 t | -12.4% |
| 1981 | 126,404 t | +0.6% |
| 1982 | 139,687 t | +10.5% |
| 1983 | 160,523 t | +14.9% |
| 1984 | 131,678 t | -18.0% |
| 1985 | 127,889 t | -2.9% |
| 1986 | 137,980 t | +7.9% |
| 1987 | 97,889 t | -29.1% |
| 1988 | 83,253 t | -15.0% |
| 1989 | 99,309 t | +19.3% |
| 1990 | 93,689 t | -5.7% |
| 1991 | 77,703 t | -17.1% |
| 1992 | 54,357 t | -30.0% |
| 1993 | 61,007 t | +12.2% |
| 1994 | 53,726 t | -11.9% |
| 1995 | 52,007 t | -3.2% |
| 1996 | 54,469 t | +4.7% |
| 1997 | 62,894 t | +15.5% |
| 1998 | 62,787 t | -0.2% |
| 1999 | 93,483 t | +48.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70,482 t | 34,044 t | 126,332 t | 9 |
| 1970s | 123,203 t | 97,969 t | 144,633 t | 10 |
| 1980s | 123,024 t | 83,253 t | 160,523 t | 10 |
| 1990s | 66,612 t | 52,007 t | 93,689 t | 10 |
Countries ranked near Belgium-Luxembourg
- 13 Netherlands (Kingdom of the) 115,200 t compare
- 14 Japan 109,210 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 104,903 t compare
- 17 Canada 82,101 t compare
- 18 Finland 64,008 t compare
- 19 Russian Federation 58,145 t compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
Frequently asked questions
- What is skim milk and whey powder — production in Belgium-Luxembourg?
- Skim milk and whey powder — production in Belgium-Luxembourg was 93,483 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk and whey powder — production recorded in Belgium-Luxembourg?
- The highest recorded value was 160,523 t in 1983.
- What is the lowest skim milk and whey powder — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 34,044 t in 1963.
- How does Belgium-Luxembourg rank for skim milk and whey powder — production?
- Belgium-Luxembourg ranks 16th out of 61 countries with data for 1999.
- Is skim milk and whey powder — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.