Sisal, raw — Yield in South America
South America: Sisal, raw — Yield was 957.2 kg/ha in 2024. ▲ Rising
Sisal, raw — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sisal, raw — yield in South America is 957.2 kg/ha, measured in 2024.
Compared with earlier readings it is up 3.0% on the previous year and up 7.2% over ten years.
Over the whole period, sisal, raw — yield in South America peaked at 1,108 kg/ha in 1974 and was at its lowest, 368.9 kg/ha, in 2012.
The long-run direction has been consistently rising across the 64 years of available data.
Sisal, raw — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 831.9 kg/ha | — |
| 1962 | 831.2 kg/ha | -0.1% |
| 1963 | 728.8 kg/ha | -12.3% |
| 1964 | 629.3 kg/ha | -13.7% |
| 1965 | 618.1 kg/ha | -1.8% |
| 1966 | 614.5 kg/ha | -0.6% |
| 1967 | 618.1 kg/ha | +0.6% |
| 1968 | 600.7 kg/ha | -2.8% |
| 1969 | 678.3 kg/ha | +12.9% |
| 1970 | 678 kg/ha | -0.0% |
| 1971 | 1,027 kg/ha | +51.5% |
| 1972 | 1,011 kg/ha | -1.6% |
| 1973 | 1,061 kg/ha | +5.0% |
| 1974 | 1,108 kg/ha | +4.4% |
| 1975 | 971.2 kg/ha | -12.3% |
| 1976 | 617.2 kg/ha | -36.4% |
| 1977 | 773.5 kg/ha | +25.3% |
| 1978 | 757.6 kg/ha | -2.1% |
| 1979 | 800.2 kg/ha | +5.6% |
| 1980 | 798.6 kg/ha | -0.2% |
| 1981 | 770.2 kg/ha | -3.6% |
| 1982 | 732.2 kg/ha | -4.9% |
| 1983 | 599.1 kg/ha | -18.2% |
| 1984 | 711.3 kg/ha | +18.7% |
| 1985 | 880.2 kg/ha | +23.7% |
| 1986 | 773.8 kg/ha | -12.1% |
| 1987 | 658.9 kg/ha | -14.8% |
| 1988 | 706 kg/ha | +7.1% |
| 1989 | 828.6 kg/ha | +17.4% |
| 1990 | 757.4 kg/ha | -8.6% |
| 1991 | 792.1 kg/ha | +4.6% |
| 1992 | 795.9 kg/ha | +0.5% |
| 1993 | 719.6 kg/ha | -9.6% |
| 1994 | 833.9 kg/ha | +15.9% |
| 1995 | 811.1 kg/ha | -2.7% |
| 1996 | 915.5 kg/ha | +12.9% |
| 1997 | 926.3 kg/ha | +1.2% |
| 1998 | 751 kg/ha | -18.9% |
| 1999 | 1,064 kg/ha | +41.6% |
| 2000 | 1,003 kg/ha | -5.7% |
| 2001 | 894.9 kg/ha | -10.8% |
| 2002 | 849.5 kg/ha | -5.1% |
| 2003 | 855.3 kg/ha | +0.7% |
| 2004 | 857.8 kg/ha | +0.3% |
| 2005 | 867.6 kg/ha | +1.1% |
| 2006 | 890.9 kg/ha | +2.7% |
| 2007 | 893.9 kg/ha | +0.3% |
| 2008 | 881 kg/ha | -1.4% |
| 2009 | 1,033 kg/ha | +17.2% |
| 2010 | 947.5 kg/ha | -8.3% |
| 2011 | 1,004 kg/ha | +6.0% |
| 2012 | 368.9 kg/ha | -63.3% |
| 2013 | 860 kg/ha | +133.1% |
| 2014 | 892.6 kg/ha | +3.8% |
| 2015 | 937 kg/ha | +5.0% |
| 2016 | 912.8 kg/ha | -2.6% |
| 2017 | 954.4 kg/ha | +4.6% |
| 2018 | 883.4 kg/ha | -7.4% |
| 2019 | 886.8 kg/ha | +0.4% |
| 2020 | 879.3 kg/ha | -0.8% |
| 2021 | 988.6 kg/ha | +12.4% |
| 2022 | 979.4 kg/ha | -0.9% |
| 2023 | 929.4 kg/ha | -5.1% |
| 2024 | 957.2 kg/ha | +3.0% |
Biggest year-on-year movements
Years where Sisal, raw — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +133.1% | 368.9 kg/ha | 860 kg/ha |
| 2012 | -63.3% | 1,004 kg/ha | 368.9 kg/ha |
| 1971 | +51.5% | 678 kg/ha | 1,027 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 683.43 kg/ha | 600.7 kg/ha | 831.9 kg/ha | 9 |
| 1970s | 880.41 kg/ha | 617.2 kg/ha | 1,108 kg/ha | 10 |
| 1980s | 745.89 kg/ha | 599.1 kg/ha | 880.2 kg/ha | 10 |
| 1990s | 836.64 kg/ha | 719.6 kg/ha | 1,064 kg/ha | 10 |
| 2000s | 902.7 kg/ha | 849.5 kg/ha | 1,033 kg/ha | 10 |
| 2010s | 864.79 kg/ha | 368.9 kg/ha | 1,004 kg/ha | 10 |
| 2020s | 946.78 kg/ha | 879.3 kg/ha | 988.6 kg/ha | 5 |
Countries ranked near South America
- 1 China, mainland 5,392 kg/ha compare
- 2 China 5,390 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,948 kg/ha compare
- 3 Uganda 1,819 kg/ha compare
- 3 United Republic of Tanzania 755.4 kg/ha compare
- 4 China, Taiwan Province of 1,645 kg/ha compare
- 5 Madagascar 1,266 kg/ha compare
- 6 Indonesia 1,128 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — yield in South America?
- Sisal, raw — yield in South America was 957.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in South America?
- The highest recorded value was 1,108 kg/ha in 1974.
- What is the lowest sisal, raw — yield recorded in South America?
- The lowest recorded value was 368.9 kg/ha in 2012.
- How does South America rank for sisal, raw — yield?
- South America ranks 3rd out of 15 groups with data for 2024.
- Is sisal, raw — yield rising or falling in South America?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.