Sisal, raw — Yield in Madagascar

Madagascar: Sisal, raw — Yield was 1,266 kg/ha in 2024. ▲ Rising

Latest (2024)
1,266 kg/ha
Change on year
up 0.1%
World rank
6th
of 26 countries
All-time high
1,411 kg/ha
in 1973
All-time low
666.7 kg/ha
in 1961
Years of data
64
1961–2024

Sisal, raw — Yield in Madagascar, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sisal, raw — yield in Madagascar is 1,266 kg/ha, measured in 2024.

The figure is up 0.1% on the previous year and up 1.4% over ten years.

Over the whole period, sisal, raw — yield in Madagascar peaked at 1,411 kg/ha in 1973 and was at its lowest, 666.7 kg/ha, in 1961.

Madagascar ranks 6th of 26 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,082 kg/ha 666.7 kg/ha 1,283 kg/ha 9
1970s 1,112 kg/ha 666.7 kg/ha 1,411 kg/ha 10
1980s 1,175 kg/ha 1,079 kg/ha 1,352 kg/ha 10
1990s 1,141 kg/ha 740.7 kg/ha 1,277 kg/ha 10
2000s 1,206 kg/ha 1,176 kg/ha 1,237 kg/ha 10
2010s 1,247 kg/ha 1,237 kg/ha 1,258 kg/ha 10
2020s 1,263 kg/ha 1,261 kg/ha 1,266 kg/ha 5

Countries ranked near Madagascar

  1. 3 Venezuela (Bolivarian Republic of) 1,948 kg/ha compare
  2. 4 Uganda 1,819 kg/ha compare
  3. 5 China, Taiwan Province of 1,645 kg/ha compare
  4. 7 Indonesia 1,128 kg/ha compare
  5. 8 Angola 1,039 kg/ha compare
  6. 9 Brazil 951 kg/ha compare

See the full ranking of 46 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sisal, raw — yield in Madagascar?
Sisal, raw — yield in Madagascar was 1,266 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — yield recorded in Madagascar?
The highest recorded value was 1,411 kg/ha in 1973.
What is the lowest sisal, raw — yield recorded in Madagascar?
The lowest recorded value was 666.7 kg/ha in 1961.
How does Madagascar rank for sisal, raw — yield?
Madagascar ranks 6th out of 26 countries with data for 2024.
Is sisal, raw — yield rising or falling in Madagascar?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,721 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.