Sisal, raw — Yield in Central America
Central America: Sisal, raw — Yield was 916.3 kg/ha in 2024. ◆ Volatile
Sisal, raw — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 916.3 kg/ha for sisal, raw — yield in 2024.
That represents a change of down 2.1% on the previous year and up 5.7% over ten years.
Over the whole period, sisal, raw — yield in Central America peaked at 3,090 kg/ha in 2012 and was at its lowest, 394.3 kg/ha, in 1987.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 894.8 kg/ha | — |
| 1962 | 883.2 kg/ha | -1.3% |
| 1963 | 934 kg/ha | +5.8% |
| 1964 | 923.3 kg/ha | -1.1% |
| 1965 | 733.9 kg/ha | -20.5% |
| 1966 | 694.5 kg/ha | -5.4% |
| 1967 | 710.8 kg/ha | +2.3% |
| 1968 | 738.6 kg/ha | +3.9% |
| 1969 | 729.4 kg/ha | -1.2% |
| 1970 | 816.2 kg/ha | +11.9% |
| 1971 | 788.5 kg/ha | -3.4% |
| 1972 | 733.1 kg/ha | -7.0% |
| 1973 | 737.5 kg/ha | +0.6% |
| 1974 | 775.2 kg/ha | +5.1% |
| 1975 | 736.2 kg/ha | -5.0% |
| 1976 | 701.5 kg/ha | -4.7% |
| 1977 | 577.4 kg/ha | -17.7% |
| 1978 | 592.5 kg/ha | +2.6% |
| 1979 | 585 kg/ha | -1.3% |
| 1980 | 610.8 kg/ha | +4.4% |
| 1981 | 646.7 kg/ha | +5.9% |
| 1982 | 560.3 kg/ha | -13.4% |
| 1983 | 583.1 kg/ha | +4.1% |
| 1984 | 520.3 kg/ha | -10.8% |
| 1985 | 459 kg/ha | -11.8% |
| 1986 | 560.7 kg/ha | +22.2% |
| 1987 | 394.3 kg/ha | -29.7% |
| 1988 | 824.5 kg/ha | +109.1% |
| 1989 | 548.5 kg/ha | -33.5% |
| 1990 | 639.2 kg/ha | +16.5% |
| 1991 | 656.2 kg/ha | +2.7% |
| 1992 | 586.4 kg/ha | -10.6% |
| 1993 | 572.5 kg/ha | -2.4% |
| 1994 | 592.9 kg/ha | +3.6% |
| 1995 | 613.4 kg/ha | +3.5% |
| 1996 | 633.9 kg/ha | +3.3% |
| 1997 | 895.6 kg/ha | +41.3% |
| 1998 | 732 kg/ha | -18.3% |
| 1999 | 584.1 kg/ha | -20.2% |
| 2000 | 1,786 kg/ha | +205.9% |
| 2001 | 574.2 kg/ha | -67.9% |
| 2002 | 679.3 kg/ha | +18.3% |
| 2003 | 1,026 kg/ha | +51.0% |
| 2004 | 1,353 kg/ha | +31.9% |
| 2005 | 1,708 kg/ha | +26.2% |
| 2006 | 2,211 kg/ha | +29.4% |
| 2007 | 2,270 kg/ha | +2.7% |
| 2008 | 3,082 kg/ha | +35.7% |
| 2009 | 2,760 kg/ha | -10.4% |
| 2010 | 2,675 kg/ha | -3.1% |
| 2011 | 2,112 kg/ha | -21.0% |
| 2012 | 3,090 kg/ha | +46.3% |
| 2013 | 524.4 kg/ha | -83.0% |
| 2014 | 866.8 kg/ha | +65.3% |
| 2015 | 1,624 kg/ha | +87.4% |
| 2016 | 1,704 kg/ha | +4.9% |
| 2017 | 1,983 kg/ha | +16.4% |
| 2018 | 1,321 kg/ha | -33.4% |
| 2019 | 866.1 kg/ha | -34.4% |
| 2020 | 1,447 kg/ha | +67.1% |
| 2021 | 1,214 kg/ha | -16.1% |
| 2022 | 915.5 kg/ha | -24.6% |
| 2023 | 935.5 kg/ha | +2.2% |
| 2024 | 916.3 kg/ha | -2.1% |
Biggest year-on-year movements
Years where Sisal, raw — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +205.9% | 584.1 kg/ha | 1,786 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 804.72 kg/ha | 694.5 kg/ha | 934 kg/ha | 9 |
| 1970s | 704.31 kg/ha | 577.4 kg/ha | 816.2 kg/ha | 10 |
| 1980s | 570.82 kg/ha | 394.3 kg/ha | 824.5 kg/ha | 10 |
| 1990s | 650.62 kg/ha | 572.5 kg/ha | 895.6 kg/ha | 10 |
| 2000s | 1,745 kg/ha | 574.2 kg/ha | 3,082 kg/ha | 10 |
| 2010s | 1,677 kg/ha | 524.4 kg/ha | 3,090 kg/ha | 10 |
| 2020s | 1,086 kg/ha | 915.5 kg/ha | 1,447 kg/ha | 5 |
Countries ranked near Central America
- 1 China, mainland 5,392 kg/ha compare
- 2 China 5,390 kg/ha compare
- 2 Venezuela (Bolivarian Republic of) 1,948 kg/ha compare
- 3 Uganda 1,819 kg/ha compare
- 3 United Republic of Tanzania 755.4 kg/ha compare
- 4 China, Taiwan Province of 1,645 kg/ha compare
- 5 Madagascar 1,266 kg/ha compare
- 6 Indonesia 1,128 kg/ha compare
- 7 Angola 1,039 kg/ha compare
- 7 Democratic Republic of the Congo 120 kg/ha compare
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — yield in Central America?
- Sisal, raw — yield in Central America was 916.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Central America?
- The highest recorded value was 3,090 kg/ha in 2012.
- What is the lowest sisal, raw — yield recorded in Central America?
- The lowest recorded value was 394.3 kg/ha in 1987.
- How does Central America rank for sisal, raw — yield?
- Central America ranks 4th out of 15 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Central America?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.