Sisal, raw — Yield in Central America
Central America: Sisal, raw — Yield was 916.3 kg/ha in 2024. ◆ Volatile
Sisal, raw — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 916.3 kg/ha for sisal, raw — yield in 2024.
That represents a change of down 2.1% on the previous year and up 5.7% over ten years.
Over the whole period, sisal, raw — yield in Central America peaked at 3,090 kg/ha in 2012 and was at its lowest, 394.3 kg/ha, in 1987.
Central America ranks 5th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 804.72 kg/ha | 694.5 kg/ha | 934 kg/ha | 9 |
| 1970s | 704.31 kg/ha | 577.4 kg/ha | 816.2 kg/ha | 10 |
| 1980s | 570.82 kg/ha | 394.3 kg/ha | 824.5 kg/ha | 10 |
| 1990s | 650.62 kg/ha | 572.5 kg/ha | 895.6 kg/ha | 10 |
| 2000s | 1,745 kg/ha | 574.2 kg/ha | 3,082 kg/ha | 10 |
| 2010s | 1,677 kg/ha | 524.4 kg/ha | 3,090 kg/ha | 10 |
| 2020s | 1,086 kg/ha | 915.5 kg/ha | 1,447 kg/ha | 5 |
Countries ranked near Central America
- 2 China 5,390 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 1,948 kg/ha compare
- 4 Uganda 1,819 kg/ha compare
- 5 China, Taiwan Province of 1,645 kg/ha compare
- 6 Madagascar 1,266 kg/ha compare
- 7 Indonesia 1,128 kg/ha compare
- 8 Angola 1,039 kg/ha compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is sisal, raw — yield in Central America?
- Sisal, raw — yield in Central America was 916.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — yield recorded in Central America?
- The highest recorded value was 3,090 kg/ha in 2012.
- What is the lowest sisal, raw — yield recorded in Central America?
- The lowest recorded value was 394.3 kg/ha in 1987.
- How does Central America rank for sisal, raw — yield?
- Central America ranks 5th out of 20 groups with data for 2024.
- Is sisal, raw — yield rising or falling in Central America?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.