Sisal, raw — Production in Eastern Africa
Eastern Africa: Sisal, raw — Production was 101,135 t in 2024. ◆ Volatile
Sisal, raw — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, sisal, raw — production in Eastern Africa stood at 101,135 t.
That represents a change of down 0.1% on the previous year and up 27.1% over ten years.
Over the whole period, sisal, raw — production in Eastern Africa peaked at 367,909 t in 1964 and was at its lowest, 53,046 t, in 1998.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 310,432 t | — |
| 1962 | 331,267 t | +6.7% |
| 1963 | 349,371 t | +5.5% |
| 1964 | 367,909 t | +5.3% |
| 1965 | 348,281 t | -5.3% |
| 1966 | 343,638 t | -1.3% |
| 1967 | 327,508 t | -4.7% |
| 1968 | 305,150 t | -6.8% |
| 1969 | 321,321 t | +5.3% |
| 1970 | 301,705 t | -6.1% |
| 1971 | 275,857 t | -8.6% |
| 1972 | 250,910 t | -9.0% |
| 1973 | 266,761 t | +6.3% |
| 1974 | 279,668 t | +4.8% |
| 1975 | 218,984 t | -21.7% |
| 1976 | 197,557 t | -9.8% |
| 1977 | 183,241 t | -7.2% |
| 1978 | 154,149 t | -15.9% |
| 1979 | 144,591 t | -6.2% |
| 1980 | 161,812 t | +11.9% |
| 1981 | 141,081 t | -12.8% |
| 1982 | 135,264 t | -4.1% |
| 1983 | 119,586 t | -11.6% |
| 1984 | 112,563 t | -5.9% |
| 1985 | 99,970 t | -11.2% |
| 1986 | 93,351 t | -6.6% |
| 1987 | 91,770 t | -1.7% |
| 1988 | 91,598 t | -0.2% |
| 1989 | 91,479 t | -0.1% |
| 1990 | 95,231 t | +4.1% |
| 1991 | 91,350 t | -4.1% |
| 1992 | 70,279 t | -23.1% |
| 1993 | 85,500 t | +21.7% |
| 1994 | 78,476 t | -8.2% |
| 1995 | 77,994 t | -0.6% |
| 1996 | 70,011 t | -10.2% |
| 1997 | 73,050 t | +4.3% |
| 1998 | 53,046 t | -27.4% |
| 1999 | 60,980 t | +15.0% |
| 2000 | 56,022 t | -8.1% |
| 2001 | 61,177 t | +9.2% |
| 2002 | 65,786 t | +7.5% |
| 2003 | 66,948 t | +1.8% |
| 2004 | 67,372 t | +0.6% |
| 2005 | 71,502 t | +6.1% |
| 2006 | 73,135 t | +2.3% |
| 2007 | 74,885 t | +2.4% |
| 2008 | 74,473 t | -0.6% |
| 2009 | 61,737 t | -17.1% |
| 2010 | 69,240 t | +12.2% |
| 2011 | 71,271 t | +2.9% |
| 2012 | 72,452 t | +1.7% |
| 2013 | 79,163 t | +9.3% |
| 2014 | 79,572 t | +0.5% |
| 2015 | 80,055 t | +0.6% |
| 2016 | 84,655 t | +5.7% |
| 2017 | 78,019 t | -7.8% |
| 2018 | 84,012 t | +7.7% |
| 2019 | 79,034 t | -5.9% |
| 2020 | 86,032 t | +8.9% |
| 2021 | 87,512 t | +1.7% |
| 2022 | 95,352 t | +9.0% |
| 2023 | 101,273 t | +6.2% |
| 2024 | 101,135 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 333,875 t | 305,150 t | 367,909 t | 9 |
| 1970s | 227,342 t | 144,591 t | 301,705 t | 10 |
| 1980s | 113,847 t | 91,479 t | 161,812 t | 10 |
| 1990s | 75,592 t | 53,046 t | 95,231 t | 10 |
| 2000s | 67,304 t | 56,022 t | 74,885 t | 10 |
| 2010s | 77,747 t | 69,240 t | 84,655 t | 10 |
| 2020s | 94,261 t | 86,032 t | 101,273 t | 5 |
Countries ranked near Eastern Africa
- 3 Madagascar 17,592 t compare
- 4 China 14,295 t compare
- 5 China, mainland 14,292 t compare
- 5 Venezuela (Bolivarian Republic of) 1,183 t compare
- 6 Haiti 12,118 t compare
- 7 Democratic Republic of the Congo 0 t compare
- 7 Mexico 6,735 t compare
- 8 Morocco 1,709 t compare
- 9 South Africa 1,256 t compare
- 9 Caribbean 13,054 t compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — production in Eastern Africa?
- Sisal, raw — production in Eastern Africa was 101,135 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — production recorded in Eastern Africa?
- The highest recorded value was 367,909 t in 1964.
- What is the lowest sisal, raw — production recorded in Eastern Africa?
- The lowest recorded value was 53,046 t in 1998.
- How does Eastern Africa rank for sisal, raw — production?
- Eastern Africa ranks 6th out of 15 groups with data for 2024.
- Is sisal, raw — production rising or falling in Eastern Africa?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.