Sisal, raw — Production in Morocco

Morocco: Sisal, raw — Production was 1,709 t in 2024. ▲ Rising

Latest (2024)
1,709 t
Change on year
up 0.3%
World rank
8th
of 24 countries
All-time high
2,218 t
in 1995
All-time low
300 t
in 1961
Years of data
64
1961–2024

Sisal, raw — Production in Morocco, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal, raw — production in Morocco is 1,709 t, measured in 2024.

That represents a change of up 0.3% on the previous year and up 2.1% over ten years.

Over the whole period, sisal, raw — production in Morocco peaked at 2,218 t in 1995 and was at its lowest, 300 t, in 1961.

That places Morocco 8th out of 24 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sisal, raw — Production in Morocco, year by year

Annual values for Sisal, raw — Production in Morocco, 1961 to 2024.
Year t Change
1961 300 t —
1962 300 t +0.0%
1963 300 t +0.0%
1964 330 t +10.0%
1965 300 t -9.1%
1966 300 t +0.0%
1967 300 t +0.0%
1968 300 t +0.0%
1969 300 t +0.0%
1970 300 t +0.0%
1971 300 t +0.0%
1972 400 t +33.3%
1973 400 t +0.0%
1974 500 t +25.0%
1975 600 t +20.0%
1976 600 t +0.0%
1977 700 t +16.7%
1978 720 t +2.9%
1979 730 t +1.4%
1980 730 t +0.0%
1981 1,000 t +37.0%
1982 1,100 t +10.0%
1983 1,100 t +0.0%
1984 1,200 t +9.1%
1985 1,300 t +8.3%
1986 1,400 t +7.7%
1987 1,500 t +7.1%
1988 1,600 t +6.7%
1989 1,700 t +6.2%
1990 1,800 t +5.9%
1991 1,900 t +5.6%
1992 2,000 t +5.3%
1993 2,100 t +5.0%
1994 2,200 t +4.8%
1995 2,218 t +0.8%
1996 2,200 t -0.8%
1997 2,159 t -1.9%
1998 2,114 t -2.1%
1999 2,066 t -2.3%
2000 2,015 t -2.4%
2001 1,964 t -2.6%
2002 1,909 t -2.8%
2003 1,847 t -3.3%
2004 1,797 t -2.7%
2005 1,734 t -3.5%
2006 1,694 t -2.3%
2007 1,660 t -2.0%
2008 1,632 t -1.7%
2009 1,612 t -1.2%
2010 1,602 t -0.7%
2011 1,600 t -0.1%
2012 1,625 t +1.6%
2013 1,650 t +1.5%
2014 1,673 t +1.4%
2015 1,606 t -4.1%
2016 1,643 t +2.3%
2017 1,656 t +0.8%
2018 1,671 t +0.9%
2019 1,687 t +1.0%
2020 1,703 t +0.9%
2021 1,685 t -1.0%
2022 1,697 t +0.7%
2023 1,704 t +0.4%
2024 1,709 t +0.3%

Morocco compared with similar countries

  • Morocco's 1,709 t is above the median for lower middle income countries, which is 1,126 t, 1.5× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Production in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +37.0% 730 t 1,000 t
1972 +33.3% 300 t 400 t
1974 +25.0% 400 t 500 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 303.33 t 300 t 330 t 9
1970s 525 t 300 t 730 t 10
1980s 1,263 t 730 t 1,700 t 10
1990s 2,076 t 1,800 t 2,218 t 10
2000s 1,786 t 1,612 t 2,015 t 10
2010s 1,641 t 1,600 t 1,687 t 10
2020s 1,700 t 1,685 t 1,709 t 5

Countries ranked near Morocco

  1. 5 China, mainland 14,292 t compare
  2. 5 Venezuela (Bolivarian Republic of) 1,183 t compare
  3. 6 Haiti 12,118 t compare
  4. 7 Democratic Republic of the Congo 0 t compare
  5. 7 Mexico 6,735 t compare
  6. 9 South Africa 1,256 t compare
  7. 9 Caribbean 13,054 t compare
  8. 10 Ethiopia PDR 800 t compare
  9. 11 Ethiopia 627.12 t compare

See the full ranking of 46 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sisal, raw — production in Morocco?
Sisal, raw — production in Morocco was 1,709 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Morocco?
The highest recorded value was 2,218 t in 1995.
What is the lowest sisal, raw — production recorded in Morocco?
The lowest recorded value was 300 t in 1961.
How does Morocco rank for sisal, raw — production?
Morocco ranks 8th out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Morocco?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/morocco/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.