Sisal, raw — Production in Morocco

Morocco: Sisal, raw — Production was 1,709 t in 2024. ▲ Rising

Latest (2024)
1,709 t
Change on year
up 0.3%
World rank
10th
of 26 countries
All-time high
2,218 t
in 1995
All-time low
300 t
in 1961
Years of data
64
1961–2024

Sisal, raw — Production in Morocco, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal, raw — production in Morocco is 1,709 t, measured in 2024.

That represents a change of up 0.3% on the previous year and up 2.1% over ten years.

Over the whole period, sisal, raw — production in Morocco peaked at 2,218 t in 1995 and was at its lowest, 300 t, in 1961.

That places Morocco 10th out of 26 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 303.33 t 300 t 330 t 9
1970s 525 t 300 t 730 t 10
1980s 1,263 t 730 t 1,700 t 10
1990s 2,076 t 1,800 t 2,218 t 10
2000s 1,786 t 1,612 t 2,015 t 10
2010s 1,641 t 1,600 t 1,687 t 10
2020s 1,700 t 1,685 t 1,709 t 5

Countries ranked near Morocco

  1. 7 Caribbean 13,054 t compare
  2. 8 Haiti 12,118 t compare
  3. 9 Mexico 6,735 t compare
  4. 11 Venezuela (Bolivarian Republic of) 1,183 t compare
  5. 12 Ethiopia PDR 800 t compare
  6. 13 Ethiopia 627.12 t compare

See the full ranking of 46 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is sisal, raw — production in Morocco?
Sisal, raw — production in Morocco was 1,709 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Morocco?
The highest recorded value was 2,218 t in 1995.
What is the lowest sisal, raw — production recorded in Morocco?
The lowest recorded value was 300 t in 1961.
How does Morocco rank for sisal, raw — production?
Morocco ranks 10th out of 26 countries with data for 2024.
Is sisal, raw — production rising or falling in Morocco?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.