Sisal, raw — Production in Haiti

Haiti: Sisal, raw — Production was 12,118 t in 2024. ▼ Falling

Latest (2024)
12,118 t
Change on year
down 0.4%
World rank
6th
of 24 countries
All-time high
27,000 t
in 1963
All-time low
5,200 t
in 2002
Years of data
64
1961–2024

Sisal, raw — Production in Haiti, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal, raw — production in Haiti is 12,118 t, measured in 2024.

That represents a change of down 0.4% on the previous year and down 6.8% over ten years.

Over the whole period, sisal, raw — production in Haiti peaked at 27,000 t in 1963 and was at its lowest, 5,200 t, in 2002.

Haiti ranks 6th of 24 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Sisal, raw — Production in Haiti, year by year

Annual values for Sisal, raw — Production in Haiti, 1961 to 2024.
Year t Change
1961 26,000 t —
1962 26,000 t +0.0%
1963 27,000 t +3.8%
1964 26,000 t -3.7%
1965 26,500 t +1.9%
1966 24,494 t -7.6%
1967 21,772 t -11.1%
1968 17,236 t -20.8%
1969 15,422 t -10.5%
1970 15,422 t +0.0%
1971 16,330 t +5.9%
1972 18,144 t +11.1%
1973 17,000 t -6.3%
1974 19,000 t +11.8%
1975 12,000 t -36.8%
1976 6,000 t -50.0%
1977 6,000 t +0.0%
1978 9,000 t +50.0%
1979 11,000 t +22.2%
1980 16,000 t +45.5%
1981 10,210 t -36.2%
1982 11,000 t +7.7%
1983 11,000 t +0.0%
1984 12,000 t +9.1%
1985 11,000 t -8.3%
1986 6,000 t -45.5%
1987 6,000 t +0.0%
1988 10,000 t +66.7%
1989 10,000 t +0.0%
1990 10,096 t +1.0%
1991 8,545 t -15.4%
1992 9,000 t +5.3%
1993 8,500 t -5.6%
1994 8,000 t -5.9%
1995 7,000 t -12.5%
1996 5,660 t -19.1%
1997 5,700 t +0.7%
1998 5,660 t -0.7%
1999 5,700 t +0.7%
2000 5,700 t +0.0%
2001 5,660 t -0.7%
2002 5,200 t -8.1%
2003 5,200 t +0.0%
2004 6,000 t +15.4%
2005 6,000 t +0.0%
2006 6,000 t +0.0%
2007 8,000 t +33.3%
2008 8,206 t +2.6%
2009 8,881 t +8.2%
2010 9,050 t +1.9%
2011 9,505 t +5.0%
2012 9,958 t +4.8%
2013 11,724 t +17.7%
2014 13,006 t +10.9%
2015 11,913 t -8.4%
2016 11,658 t -2.1%
2017 11,698 t +0.3%
2018 11,786 t +0.8%
2019 12,047 t +2.2%
2020 12,315 t +2.2%
2021 12,050 t -2.2%
2022 12,137 t +0.7%
2023 12,167 t +0.2%
2024 12,118 t -0.4%

Haiti compared with similar countries

  • Haiti's 12,118 t is above the median for lower middle income countries, which is 1,126 t, 10.8× the median. (6 countries reporting)
  • Haiti's 12,118 t is above the median for Latin America & Caribbean, which is 3,599 t, 3.4× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +66.7% 6,000 t 10,000 t
1976 -50.0% 12,000 t 6,000 t
1978 +50.0% 6,000 t 9,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,380 t 15,422 t 27,000 t 9
1970s 12,990 t 6,000 t 19,000 t 10
1980s 10,321 t 6,000 t 16,000 t 10
1990s 7,386 t 5,660 t 10,096 t 10
2000s 6,485 t 5,200 t 8,881 t 10
2010s 11,234 t 9,050 t 13,006 t 10
2020s 12,157 t 12,050 t 12,315 t 5

Countries ranked near Haiti

  1. 3 Madagascar 17,592 t compare
  2. 4 China 14,295 t compare
  3. 5 China, mainland 14,292 t compare
  4. 5 Venezuela (Bolivarian Republic of) 1,183 t compare
  5. 7 Democratic Republic of the Congo 0 t compare
  6. 7 Mexico 6,735 t compare
  7. 8 Morocco 1,709 t compare
  8. 9 South Africa 1,256 t compare
  9. 9 Caribbean 13,054 t compare

See the full ranking of 46 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sisal, raw — production in Haiti?
Sisal, raw — production in Haiti was 12,118 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Haiti?
The highest recorded value was 27,000 t in 1963.
What is the lowest sisal, raw — production recorded in Haiti?
The lowest recorded value was 5,200 t in 2002.
How does Haiti rank for sisal, raw — production?
Haiti ranks 6th out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Haiti?
Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sisal, raw — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sisal-raw-production/haiti/">Sisal, raw — Production in Haiti</a> — Statizoid

About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.