Sisal, raw — Production in Madagascar

Madagascar: Sisal, raw — Production was 17,592 t in 2024. ▼ Falling

Latest (2024)
17,592 t
Change on year
up 0.1%
World rank
4th
of 26 countries
All-time high
32,110 t
in 1965
All-time low
10,000 t
in 1992
Years of data
64
1961–2024

Sisal, raw — Production in Madagascar, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sisal, raw — production in Madagascar stood at 17,592 t.

Compared with earlier readings it is up 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, sisal, raw — production in Madagascar peaked at 32,110 t in 1965 and was at its lowest, 10,000 t, in 1992.

That places Madagascar 4th out of 26 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,999 t 14,000 t 32,110 t 9
1970s 25,321 t 14,850 t 31,905 t 10
1980s 18,688 t 15,400 t 19,955 t 10
1990s 16,650 t 10,000 t 20,000 t 10
2000s 17,400 t 17,000 t 17,992 t 10
2010s 17,562 t 17,412 t 17,736 t 10
2020s 17,643 t 17,562 t 17,743 t 5

Countries ranked near Madagascar

  1. 1 Brazil 93,261 t compare
  2. 2 United Republic of Tanzania 61,216 t compare
  3. 3 Kenya 20,940 t compare
  4. 5 China 14,295 t compare
  5. 6 China, mainland 14,292 t compare
  6. 7 Caribbean 13,054 t compare

See the full ranking of 46 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sisal, raw — production in Madagascar?
Sisal, raw — production in Madagascar was 17,592 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Madagascar?
The highest recorded value was 32,110 t in 1965.
What is the lowest sisal, raw — production recorded in Madagascar?
The lowest recorded value was 10,000 t in 1992.
How does Madagascar rank for sisal, raw — production?
Madagascar ranks 4th out of 26 countries with data for 2024.
Is sisal, raw — production rising or falling in Madagascar?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.