Sisal, raw — Production in Madagascar

Madagascar: Sisal, raw — Production was 17,592 t in 2024. ▼ Falling

Latest (2024)
17,592 t
Change on year
up 0.1%
World rank
3rd
of 24 countries
All-time high
32,110 t
in 1965
All-time low
10,000 t
in 1992
Years of data
64
1961–2024

Sisal, raw — Production in Madagascar, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sisal, raw — production in Madagascar stood at 17,592 t.

Compared with earlier readings it is up 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, sisal, raw — production in Madagascar peaked at 32,110 t in 1965 and was at its lowest, 10,000 t, in 1992.

That places Madagascar 3rd out of 24 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Sisal, raw — Production in Madagascar, year by year

Annual values for Sisal, raw — Production in Madagascar, 1961 to 2024.
Year t Change
1961 14,000 t —
1962 24,000 t +71.4%
1963 26,000 t +8.3%
1964 31,460 t +21.0%
1965 32,110 t +2.1%
1966 27,130 t -15.5%
1967 24,535 t -9.6%
1968 25,260 t +3.0%
1969 29,500 t +16.8%
1970 24,600 t -16.6%
1971 24,720 t +0.5%
1972 29,500 t +19.3%
1973 30,900 t +4.7%
1974 29,100 t -5.8%
1975 31,905 t +9.6%
1976 25,425 t -20.3%
1977 26,290 t +3.4%
1978 15,920 t -39.4%
1979 14,850 t -6.7%
1980 16,020 t +7.9%
1981 15,400 t -3.9%
1982 18,400 t +19.5%
1983 18,800 t +2.2%
1984 19,500 t +3.7%
1985 19,800 t +1.5%
1986 19,800 t +0.0%
1987 19,700 t -0.5%
1988 19,500 t -1.0%
1989 19,955 t +2.3%
1990 20,000 t +0.2%
1991 15,000 t -25.0%
1992 10,000 t -33.3%
1993 18,000 t +80.0%
1994 17,200 t -4.4%
1995 16,300 t -5.2%
1996 17,000 t +4.3%
1997 18,000 t +5.9%
1998 18,000 t +0.0%
1999 17,000 t -5.6%
2000 17,075 t +0.4%
2001 17,130 t +0.3%
2002 17,190 t +0.4%
2003 17,250 t +0.3%
2004 17,000 t -1.4%
2005 17,200 t +1.2%
2006 17,751 t +3.2%
2007 17,992 t +1.4%
2008 17,854 t -0.8%
2009 17,555 t -1.7%
2010 17,507 t -0.3%
2011 17,412 t -0.5%
2012 17,440 t +0.2%
2013 17,468 t +0.2%
2014 17,663 t +1.1%
2015 17,676 t +0.1%
2016 17,488 t -1.1%
2017 17,510 t +0.1%
2018 17,722 t +1.2%
2019 17,736 t +0.1%
2020 17,743 t +0.0%
2021 17,740 t -0.0%
2022 17,562 t -1.0%
2023 17,577 t +0.1%
2024 17,592 t +0.1%

Madagascar compared with similar countries

  • Madagascar's 17,592 t is above the median for low income countries, which is 428.25 t, 41.1× the median. (6 countries reporting)
  • Madagascar's 17,592 t is above the median for Sub-Saharan Africa, which is 543.19 t, 32.4× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Sisal, raw — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +80.0% 10,000 t 18,000 t
1962 +71.4% 14,000 t 24,000 t
1978 -39.4% 26,290 t 15,920 t
1992 -33.3% 15,000 t 10,000 t
1991 -25.0% 20,000 t 15,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,999 t 14,000 t 32,110 t 9
1970s 25,321 t 14,850 t 31,905 t 10
1980s 18,688 t 15,400 t 19,955 t 10
1990s 16,650 t 10,000 t 20,000 t 10
2000s 17,400 t 17,000 t 17,992 t 10
2010s 17,562 t 17,412 t 17,736 t 10
2020s 17,643 t 17,562 t 17,743 t 5

Countries ranked near Madagascar

  1. 1 Brazil 93,261 t compare
  2. 2 Kenya 20,940 t compare
  3. 2 United Republic of Tanzania 61,216 t compare
  4. 4 China 14,295 t compare
  5. 5 China, mainland 14,292 t compare
  6. 5 Venezuela (Bolivarian Republic of) 1,183 t compare
  7. 6 Haiti 12,118 t compare

See the full ranking of 46 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sisal, raw — production in Madagascar?
Sisal, raw — production in Madagascar was 17,592 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Madagascar?
The highest recorded value was 32,110 t in 1965.
What is the lowest sisal, raw — production recorded in Madagascar?
The lowest recorded value was 10,000 t in 1992.
How does Madagascar rank for sisal, raw — production?
Madagascar ranks 3rd out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Madagascar?
Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/madagascar/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.