Sisal, raw — Area harvested in Western Africa
Western Africa: Sisal, raw — Area harvested was 2,057 ha in 2024. ▲ Rising
Sisal, raw — Area harvested in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sisal, raw — area harvested in Western Africa stood at 2,057 ha. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 5.6% over ten years.
Over the whole period, sisal, raw — area harvested in Western Africa peaked at 2,057 ha in 2024 and was at its lowest, 1,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Sisal, raw — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,000 ha | +0.0% |
| 1965 | 1,000 ha | +0.0% |
| 1966 | 1,000 ha | +0.0% |
| 1967 | 1,000 ha | +0.0% |
| 1968 | 1,000 ha | +0.0% |
| 1969 | 1,000 ha | +0.0% |
| 1970 | 1,000 ha | +0.0% |
| 1971 | 1,000 ha | +0.0% |
| 1972 | 1,000 ha | +0.0% |
| 1973 | 1,000 ha | +0.0% |
| 1974 | 1,000 ha | +0.0% |
| 1975 | 1,000 ha | +0.0% |
| 1976 | 1,000 ha | +0.0% |
| 1977 | 1,000 ha | +0.0% |
| 1978 | 1,000 ha | +0.0% |
| 1979 | 1,000 ha | +0.0% |
| 1980 | 1,000 ha | +0.0% |
| 1981 | 1,000 ha | +0.0% |
| 1982 | 1,000 ha | +0.0% |
| 1983 | 1,000 ha | +0.0% |
| 1984 | 1,100 ha | +10.0% |
| 1985 | 1,100 ha | +0.0% |
| 1986 | 1,100 ha | +0.0% |
| 1987 | 1,100 ha | +0.0% |
| 1988 | 1,100 ha | +0.0% |
| 1989 | 1,100 ha | +0.0% |
| 1990 | 1,218 ha | +10.7% |
| 1991 | 1,100 ha | -9.7% |
| 1992 | 1,162 ha | +5.6% |
| 1993 | 1,200 ha | +3.3% |
| 1994 | 1,192 ha | -0.7% |
| 1995 | 1,190 ha | -0.2% |
| 1996 | 1,200 ha | +0.8% |
| 1997 | 1,200 ha | +0.0% |
| 1998 | 1,200 ha | +0.0% |
| 1999 | 1,200 ha | +0.0% |
| 2000 | 1,200 ha | +0.0% |
| 2001 | 1,200 ha | +0.0% |
| 2002 | 1,200 ha | +0.0% |
| 2003 | 1,200 ha | +0.0% |
| 2004 | 1,200 ha | +0.0% |
| 2005 | 1,200 ha | +0.0% |
| 2006 | 1,380 ha | +15.0% |
| 2007 | 1,516 ha | +9.9% |
| 2008 | 1,570 ha | +3.6% |
| 2009 | 1,760 ha | +12.1% |
| 2010 | 2,000 ha | +13.6% |
| 2011 | 1,901 ha | -5.0% |
| 2012 | 2,000 ha | +5.2% |
| 2013 | 2,000 ha | +0.0% |
| 2014 | 1,947 ha | -2.6% |
| 2015 | 1,995 ha | +2.5% |
| 2016 | 2,027 ha | +1.6% |
| 2017 | 2,043 ha | +0.8% |
| 2018 | 2,041 ha | -0.1% |
| 2019 | 2,036 ha | -0.2% |
| 2020 | 2,034 ha | -0.1% |
| 2021 | 2,046 ha | +0.6% |
| 2022 | 2,041 ha | -0.2% |
| 2023 | 2,049 ha | +0.4% |
| 2024 | 2,057 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 ha | 1,000 ha | 1,000 ha | 9 |
| 1970s | 1,000 ha | 1,000 ha | 1,000 ha | 10 |
| 1980s | 1,060 ha | 1,000 ha | 1,100 ha | 10 |
| 1990s | 1,186 ha | 1,100 ha | 1,218 ha | 10 |
| 2000s | 1,343 ha | 1,200 ha | 1,760 ha | 10 |
| 2010s | 1,999 ha | 1,901 ha | 2,043 ha | 10 |
| 2020s | 2,045 ha | 2,034 ha | 2,057 ha | 5 |
Countries ranked near Western Africa
- 10 South Africa 2,010 ha compare
- 11 Mozambique 1,950 ha compare
- 12 Cuba 1,524 ha compare
- 13 Central African Republic 1,221 ha compare
- 14 Ethiopia PDR 1,100 ha compare
- 15 Ethiopia 868 ha compare
- 16 Malawi 614 ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Western Africa?
- Sisal, raw — area harvested in Western Africa was 2,057 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Western Africa?
- The highest recorded value was 2,057 ha in 2024.
- What is the lowest sisal, raw — area harvested recorded in Western Africa?
- The lowest recorded value was 1,000 ha in 1961.
- How does Western Africa rank for sisal, raw — area harvested?
- Western Africa ranks 13th out of 15 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.