Sisal, raw — Area harvested in Northern Africa
Northern Africa: Sisal, raw — Area harvested was 4,547 ha in 2024. ▲ Rising
Sisal, raw — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 4,547 ha for sisal, raw — area harvested in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 3.1% over ten years.
Over the whole period, sisal, raw — area harvested in Northern Africa peaked at 4,643 ha in 2017 and was at its lowest, 1,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Sisal, raw — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,000 ha | — |
| 1962 | 1,000 ha | +0.0% |
| 1963 | 1,000 ha | +0.0% |
| 1964 | 1,300 ha | +30.0% |
| 1965 | 1,300 ha | +0.0% |
| 1966 | 1,300 ha | +0.0% |
| 1967 | 1,300 ha | +0.0% |
| 1968 | 1,300 ha | +0.0% |
| 1969 | 1,300 ha | +0.0% |
| 1970 | 1,300 ha | +0.0% |
| 1971 | 1,300 ha | +0.0% |
| 1972 | 1,400 ha | +7.7% |
| 1973 | 1,400 ha | +0.0% |
| 1974 | 1,400 ha | +0.0% |
| 1975 | 1,400 ha | +0.0% |
| 1976 | 1,500 ha | +7.1% |
| 1977 | 1,500 ha | +0.0% |
| 1978 | 1,600 ha | +6.7% |
| 1979 | 1,700 ha | +6.2% |
| 1980 | 1,700 ha | +0.0% |
| 1981 | 1,600 ha | -5.9% |
| 1982 | 1,700 ha | +6.2% |
| 1983 | 1,700 ha | +0.0% |
| 1984 | 1,700 ha | +0.0% |
| 1985 | 1,800 ha | +5.9% |
| 1986 | 1,800 ha | +0.0% |
| 1987 | 1,800 ha | +0.0% |
| 1988 | 2,000 ha | +11.1% |
| 1989 | 2,100 ha | +5.0% |
| 1990 | 2,200 ha | +4.8% |
| 1991 | 2,300 ha | +4.5% |
| 1992 | 2,400 ha | +4.3% |
| 1993 | 2,500 ha | +4.2% |
| 1994 | 2,500 ha | +0.0% |
| 1995 | 2,643 ha | +5.7% |
| 1996 | 2,500 ha | -5.4% |
| 1997 | 2,650 ha | +6.0% |
| 1998 | 2,659 ha | +0.3% |
| 1999 | 2,669 ha | +0.4% |
| 2000 | 2,680 ha | +0.4% |
| 2001 | 2,695 ha | +0.6% |
| 2002 | 2,847 ha | +5.6% |
| 2003 | 2,889 ha | +1.5% |
| 2004 | 2,944 ha | +1.9% |
| 2005 | 3,187 ha | +8.3% |
| 2006 | 3,241 ha | +1.7% |
| 2007 | 3,310 ha | +2.1% |
| 2008 | 3,393 ha | +2.5% |
| 2009 | 3,492 ha | +2.9% |
| 2010 | 3,609 ha | +3.4% |
| 2011 | 4,050 ha | +12.2% |
| 2012 | 4,050 ha | +0.0% |
| 2013 | 4,080 ha | +0.7% |
| 2014 | 4,410 ha | +8.1% |
| 2015 | 4,621 ha | +4.8% |
| 2016 | 4,370 ha | -5.4% |
| 2017 | 4,643 ha | +6.2% |
| 2018 | 4,544 ha | -2.1% |
| 2019 | 4,519 ha | -0.6% |
| 2020 | 4,569 ha | +1.1% |
| 2021 | 4,544 ha | -0.5% |
| 2022 | 4,544 ha | +0.0% |
| 2023 | 4,552 ha | +0.2% |
| 2024 | 4,547 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 ha | 1,000 ha | 1,300 ha | 9 |
| 1970s | 1,450 ha | 1,300 ha | 1,700 ha | 10 |
| 1980s | 1,790 ha | 1,600 ha | 2,100 ha | 10 |
| 1990s | 2,502 ha | 2,200 ha | 2,669 ha | 10 |
| 2000s | 3,068 ha | 2,680 ha | 3,492 ha | 10 |
| 2010s | 4,290 ha | 3,609 ha | 4,643 ha | 10 |
| 2020s | 4,551 ha | 4,544 ha | 4,569 ha | 5 |
Countries ranked near Northern Africa
- 7 China 2,652 ha compare
- 8 China, mainland 2,650 ha compare
- 9 Guinea 2,057 ha compare
- 10 South Africa 2,010 ha compare
- 11 Mozambique 1,950 ha compare
- 12 Cuba 1,524 ha compare
- 13 Central African Republic 1,221 ha compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is sisal, raw — area harvested in Northern Africa?
- Sisal, raw — area harvested in Northern Africa was 4,547 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Northern Africa?
- The highest recorded value was 4,643 ha in 2017.
- What is the lowest sisal, raw — area harvested recorded in Northern Africa?
- The lowest recorded value was 1,000 ha in 1961.
- How does Northern Africa rank for sisal, raw — area harvested?
- Northern Africa ranks 10th out of 15 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.