Haiti vs Madagascar: Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Haiti
- Madagascar
How they compare
Haiti currently reports 22,075 ha against 13,899 ha in Madagascar, a difference of 8,176 ha.
That makes Haiti's figure about 1.6 times Madagascar's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 3rd and Madagascar ranks 4th of 24 countries.
Across the 7 decades both report, Haiti averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Haiti | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,333 ha | 23,878 ha | 19,456 ha | Haiti |
| 1970s | 24,485 ha | 22,788 ha | 1,696 ha | Haiti |
| 1980s | 16,655 ha | 16,050 ha | 605 ha | Haiti |
| 1990s | 13,184 ha | 15,015 ha | 1,831 ha | Madagascar |
| 2000s | 11,911 ha | 14,426 ha | 2,515 ha | Madagascar |
| 2010s | 20,399 ha | 14,085 ha | 6,314 ha | Haiti |
| 2020s | 22,147 ha | 13,967 ha | 8,180 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Haiti or Madagascar?
- Haiti, at 22,075 ha against 13,899 ha in Madagascar as of 2024.
- What is the difference in sisal, raw — area harvested between Haiti and Madagascar?
- 8,176 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Madagascar rank globally for sisal, raw — area harvested?
- Haiti ranks 3rd and Madagascar ranks 4th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.