Sisal — Production in Least developed countries

Least developed countries: Sisal — Production was 65,345 t in 2013. ◆ Volatile

Latest (2013)
65,345 t
Change on year
up 16.4%
Rank
8th
of 16 groups
All-time high
393,907 t
in 1964
All-time low
41,112 t
in 1998
Years of data
53
1961–2013

Sisal — Production in Least developed countries, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — production in Least developed countries is 65,345 t, measured in 2013.

That represents a change of up 16.4% on the previous year and up 34.2% over ten years.

Over the whole period, sisal — production in Least developed countries peaked at 393,907 t in 1964 and was at its lowest, 41,112 t, in 1998.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Production in Least developed countries, year by year

Annual values for Sisal — Production in Least developed countries, 1961 to 2013.
Year t Change
1961 332,040 t —
1962 366,618 t +10.4%
1963 367,194 t +0.2%
1964 393,907 t +7.3%
1965 379,894 t -3.6%
1966 378,364 t -0.4%
1967 357,247 t -5.6%
1968 338,031 t -5.4%
1969 353,825 t +4.7%
1970 335,002 t -5.3%
1971 312,674 t -6.7%
1972 308,144 t -1.4%
1973 288,007 t -6.5%
1974 282,442 t -1.9%
1975 227,645 t -19.4%
1976 195,302 t -14.2%
1977 176,108 t -9.8%
1978 151,993 t -13.7%
1979 132,434 t -12.9%
1980 136,202 t +2.8%
1981 114,266 t -16.1%
1982 102,555 t -10.2%
1983 84,216 t -17.9%
1984 74,523 t -11.5%
1985 67,330 t -9.7%
1986 59,221 t -12.0%
1987 62,140 t +4.9%
1988 66,078 t +6.3%
1989 65,550 t -0.8%
1990 67,067 t +2.3%
1991 64,822 t -3.3%
1992 46,102 t -28.9%
1993 59,820 t +29.8%
1994 53,658 t -10.3%
1995 58,429 t +8.9%
1996 48,368 t -17.2%
1997 51,559 t +6.6%
1998 41,112 t -20.3%
1999 49,199 t +19.7%
2000 46,044 t -6.4%
2001 50,794 t +10.3%
2002 48,736 t -4.1%
2003 48,701 t -0.1%
2004 49,343 t +1.3%
2005 52,981 t +7.4%
2006 53,614 t +1.2%
2007 59,172 t +10.4%
2008 61,773 t +4.4%
2009 48,934 t -20.8%
2010 53,040 t +8.4%
2011 55,481 t +4.6%
2012 56,140 t +1.2%
2013 65,345 t +16.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 363,013 t 332,040 t 393,907 t 9
1970s 240,975 t 132,434 t 335,002 t 10
1980s 83,208 t 59,221 t 136,202 t 10
1990s 54,014 t 41,112 t 67,067 t 10
2000s 52,009 t 46,044 t 61,773 t 10
2010s 57,502 t 53,040 t 65,345 t 4

Countries ranked near Least developed countries

  1. 5 Mexico 12,000 t compare
  2. 6 Haiti 9,000 t compare
  3. 7 Morocco 1,650 t compare
  4. 8 South Africa 1,360 t compare
  5. 9 Ethiopia PDR 800 t compare
  6. 10 Mozambique 675 t compare
  7. 11 Angola 652 t compare
  8. 11 Caribbean 9,935 t compare

See the full ranking of 43 places →

More agriculture & rural data for Least developed countries

All data for Least developed countries →

Frequently asked questions

What is sisal — production in Least developed countries?
Sisal — production in Least developed countries was 65,345 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Least developed countries?
The highest recorded value was 393,907 t in 1964.
What is the lowest sisal — production recorded in Least developed countries?
The lowest recorded value was 41,112 t in 1998.
How does Least developed countries rank for sisal — production?
Least developed countries ranks 8th out of 16 groups with data for 2013.
Is sisal — production rising or falling in Least developed countries?
Over the last ten years it is up 34.2%. The long-run trend across the full record is volatile.
Where does this Least developed countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Least developed countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/least-developed-countries/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.