Sisal — Production in Thailand

Thailand: Sisal — Production was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
unchanged
World rank
20th
of 22 countries
All-time high
300 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Production in Thailand, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — production in Thailand stood at 13 t.

The figure is down 71.1% over ten years.

Over the whole period, sisal — production in Thailand peaked at 300 t in 1971 and was at its lowest, 0 t, in 1961.

Thailand ranks 20th of 22 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Production in Thailand, year by year

Annual values for Sisal — Production in Thailand, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 50 t —
1971 300 t +500.0%
1972 30 t -90.0%
1973 50 t +66.7%
1974 100 t +100.0%
1975 50 t -50.0%
1976 70 t +40.0%
1977 80 t +14.3%
1978 30 t -62.5%
1979 30 t +0.0%
1980 200 t +566.7%
1981 50 t -75.0%
1982 50 t +0.0%
1983 50 t +0.0%
1984 50 t +0.0%
1985 50 t +0.0%
1986 50 t +0.0%
1987 65 t +30.0%
1988 65 t +0.0%
1989 65 t +0.0%
1990 72 t +10.8%
1991 57 t -20.8%
1992 50 t -12.3%
1993 51 t +2.0%
1994 40 t -21.6%
1995 36 t -10.0%
1996 35 t -2.8%
1997 33 t -5.7%
1998 38 t +15.2%
1999 24 t -36.8%
2000 23 t -4.2%
2001 42 t +82.6%
2002 31 t -26.2%
2003 45 t +45.2%
2004 31 t -31.1%
2005 28 t -9.7%
2006 29 t +3.6%
2007 32 t +10.3%
2008 28 t -12.5%
2009 14 t -50.0%
2010 15 t +7.1%
2011 16 t +6.7%
2012 13 t -18.8%
2013 13 t +0.0%

Thailand compared with similar countries

  • Thailand's 13 t is below the median for upper middle income countries, which is 452.5 t, 3% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Sisal — Production in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +566.7% 30 t 200 t
1971 +500.0% 50 t 300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 79 t 30 t 300 t 10
1980s 69.5 t 50 t 200 t 10
1990s 43.6 t 24 t 72 t 10
2000s 30.3 t 14 t 45 t 10
2010s 14.25 t 13 t 16 t 4

Countries ranked near Thailand

  1. 17 Guinea 185 t compare
  2. 18 Malawi 138 t compare
  3. 19 Dominican Republic 30 t compare
  4. 21 China, Taiwan Province of 0 t compare
  5. 21 Uganda 0 t compare

See the full ranking of 43 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is sisal — production in Thailand?
Sisal — production in Thailand was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in Thailand?
The highest recorded value was 300 t in 1971.
What is the lowest sisal — production recorded in Thailand?
The lowest recorded value was 0 t in 1961.
How does Thailand rank for sisal — production?
Thailand ranks 20th out of 22 countries with data for 2013.
Is sisal — production rising or falling in Thailand?
Over the last ten years it is down 71.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/thailand/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.