Sisal — Production in Asia
Asia: Sisal — Production was 16,863 t in 2013. ▼ Falling
Sisal — Production in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sisal — production in Asia is 16,863 t, measured in 2013.
Compared with earlier readings it is up 1.8% on the previous year and down 4.2% over ten years.
Over the whole period, sisal — production in Asia peaked at 43,948 t in 1995 and was at its lowest, 12,911 t, in 2006.
That places Asia 9th out of 20 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,785 t | 22,547 t | 34,524 t | 9 |
| 1970s | 21,801 t | 19,769 t | 24,345 t | 10 |
| 1980s | 19,968 t | 17,025 t | 25,240 t | 10 |
| 1990s | 35,578 t | 28,402 t | 43,948 t | 10 |
| 2000s | 18,628 t | 12,911 t | 37,199 t | 10 |
| 2010s | 16,782 t | 16,358 t | 17,345 t | 4 |
Countries ranked near Asia
- 6 Mexico 12,000 t compare
- 7 Caribbean 9,935 t compare
- 8 Haiti 9,000 t compare
- 9 Venezuela (Bolivarian Republic of) 2,415 t compare
- 10 Morocco 1,650 t compare
- 11 Ethiopia PDR 800 t compare
- 12 Mozambique 675 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is sisal — production in Asia?
- Sisal — production in Asia was 16,863 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — production recorded in Asia?
- The highest recorded value was 43,948 t in 1995.
- What is the lowest sisal — production recorded in Asia?
- The lowest recorded value was 12,911 t in 2006.
- How does Asia rank for sisal — production?
- Asia ranks 9th out of 20 groups with data for 2013.
- Is sisal — production rising or falling in Asia?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.