Sisal — Other uses in World

World: Sisal — Other uses was 257,916 t in 2013. ▼ Falling

Latest (2013)
257,916 t
Change on year
up 23.9%
Rank
1st
of 28 groups
All-time high
825,804 t
in 1964
All-time low
208,199 t
in 2012
Years of data
53
1961–2013

Sisal — Other uses in World, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 257,916 t for sisal — other uses in 2013.

The figure is up 23.9% on the previous year and down 7.6% over ten years.

Over the whole period, sisal — other uses in World peaked at 825,804 t in 1964 and was at its lowest, 208,199 t, in 2012.

That places World 1st out of 28 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 53 years of available data.

Sisal — Other uses in World, year by year

Annual values for Sisal — Other uses (non-food) in World, 1961 to 2013.
Year t Change
1961 760,944 t —
1962 778,080 t +2.3%
1963 815,891 t +4.9%
1964 825,804 t +1.2%
1965 791,569 t -4.1%
1966 804,356 t +1.6%
1967 771,207 t -4.1%
1968 767,266 t -0.5%
1969 770,216 t +0.4%
1970 770,043 t -0.0%
1971 821,057 t +6.6%
1972 796,426 t -3.0%
1973 780,017 t -2.1%
1974 822,560 t +5.5%
1975 775,215 t -5.8%
1976 559,304 t -27.9%
1977 541,312 t -3.2%
1978 507,556 t -6.2%
1979 517,155 t +1.9%
1980 514,023 t -0.6%
1981 497,685 t -3.2%
1982 506,247 t +1.7%
1983 413,251 t -18.4%
1984 438,622 t +6.1%
1985 486,822 t +11.0%
1986 456,936 t -6.1%
1987 359,502 t -21.3%
1988 361,037 t +0.4%
1989 375,150 t +3.9%
1990 354,585 t -5.5%
1991 410,744 t +15.8%
1992 377,568 t -8.1%
1993 305,224 t -19.2%
1994 303,266 t -0.6%
1995 307,396 t +1.4%
1996 277,193 t -9.8%
1997 330,539 t +19.2%
1998 275,745 t -16.6%
1999 335,688 t +21.7%
2000 388,353 t +15.7%
2001 292,940 t -24.6%
2002 268,781 t -8.2%
2003 279,170 t +3.9%
2004 303,250 t +8.6%
2005 294,981 t -2.7%
2006 337,517 t +14.4%
2007 290,454 t -13.9%
2008 317,237 t +9.2%
2009 365,292 t +15.1%
2010 376,184 t +3.0%
2011 395,235 t +5.1%
2012 208,199 t -47.3%
2013 257,916 t +23.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 787,259 t 760,944 t 825,804 t 9
1970s 689,064 t 507,556 t 822,560 t 10
1980s 440,928 t 359,502 t 514,023 t 10
1990s 327,795 t 275,745 t 410,744 t 10
2000s 313,798 t 268,781 t 388,353 t 10
2010s 309,384 t 208,199 t 395,235 t 4

Countries ranked near World

  1. 1 Brazil 138,537 t compare
  2. 1 United Republic of Tanzania 34,875 t compare
  3. 2 Madagascar 18,950 t compare
  4. 3 China, mainland 16,500 t compare
  5. 3 Venezuela (Bolivarian Republic of) 2,559 t compare
  6. 4 Kenya 12,481 t compare

See the full ranking of 159 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sisal — other uses in World?
Sisal — other uses in World was 257,916 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — other uses recorded in World?
The highest recorded value was 825,804 t in 1964.
What is the lowest sisal — other uses recorded in World?
The lowest recorded value was 208,199 t in 2012.
How does World rank for sisal — other uses?
World ranks 1st out of 28 groups with data for 2013.
Is sisal — other uses rising or falling in World?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sisal — Other uses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sisal-other-uses-non-food/world/

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About this data

Indicator
Sisal — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,934 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.