Sisal — Export Quantity in Low Income Food Deficit Countries
Low Income Food Deficit Countries: Sisal — Export Quantity was 16,661 t in 2013. ◆ Volatile
Sisal — Export Quantity in Low Income Food Deficit Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries recorded 16,661 t for sisal — export quantity in 2013.
That represents a change of up 277,583.0% on the previous year and down 59.5% over ten years.
Over the whole period, sisal — export quantity in Low Income Food Deficit Countries peaked at 355,048 t in 1963 and was at its lowest, 4 t, in 2010.
Low Income Food Deficit Countries ranks 3rd of 31 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 324,392 t | 276,658 t | 355,048 t | 9 |
| 1970s | 195,108 t | 127,751 t | 322,776 t | 10 |
| 1980s | 76,715 t | 50,193 t | 114,725 t | 10 |
| 1990s | 41,129 t | 33,475 t | 50,086 t | 10 |
| 2000s | 33,408 t | 8,277 t | 66,516 t | 10 |
| 2010s | 4,169 t | 4 t | 16,661 t | 4 |
Countries ranked near Low Income Food Deficit Countries
- 1 Kenya 16,655 t compare
- 2 Philippines 3,746 t compare
- 3 Belgium-Luxembourg 685 t compare
- 4 Morocco 6 t compare
- 5 Haiti 4 t compare
More agriculture & rural data for Low Income Food Deficit Countries
- Oilcrops — Production 83.37 million t (2013)
- Brans — Feed 33.02 million t (2013)
- Brans — Domestic supply quantity 38.76 million t (2013)
- Brans — Production 39.37 million t (2013)
- Alcoholic Beverages — Domestic supply quantity 37.71 million t (2013)
- Alcoholic Beverages — Food supply quantity 32.42 million t (2013)
- Soyabean Cake — Import Quantity 1.45 million t (2013)
- Oilcrops — Domestic supply quantity 78.05 million t (2013)
- Oilcrops — Export Quantity 3.26 million t (2013)
- Oilcrops — Stock Variation -3.75 million t (2013)
Frequently asked questions
- What is sisal — export quantity in Low Income Food Deficit Countries?
- Sisal — export quantity in Low Income Food Deficit Countries was 16,661 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — export quantity recorded in Low Income Food Deficit Countries?
- The highest recorded value was 355,048 t in 1963.
- What is the lowest sisal — export quantity recorded in Low Income Food Deficit Countries?
- The lowest recorded value was 4 t in 2010.
- How does Low Income Food Deficit Countries rank for sisal — export quantity?
- Low Income Food Deficit Countries ranks 3rd out of 31 groups with data for 2013.
- Is sisal — export quantity rising or falling in Low Income Food Deficit Countries?
- Over the last ten years it is down 59.5%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.