Sisal — Domestic supply quantity in South America

South America: Sisal — Domestic supply quantity was 153,143 t in 2013. ▲ Rising

Latest (2013)
153,143 t
Change on year
up 64.8%
Rank
3rd
of 28 groups
All-time high
289,535 t
in 2011
All-time low
48,900 t
in 1961
Years of data
53
1961–2013

Sisal — Domestic supply quantity in South America, 1961–2013

50.0k100.0k150.0k200.0k250.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 153,143 t for sisal — domestic supply quantity in 2013.

The figure is up 64.8% on the previous year and up 13.5% over ten years.

Over the whole period, sisal — domestic supply quantity in South America peaked at 289,535 t in 2011 and was at its lowest, 48,900 t, in 1961.

South America ranks 3rd of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Sisal — Domestic supply quantity in South America, year by year

Annual values for Sisal — Domestic supply quantity in South America, 1961 to 2013.
Year t Change
1961 48,900 t
1962 50,660 t +3.6%
1963 55,754 t +10.1%
1964 56,288 t +1.0%
1965 61,759 t +9.7%
1966 54,629 t -11.5%
1967 73,331 t +34.2%
1968 48,991 t -33.2%
1969 76,793 t +56.7%
1970 71,755 t -6.6%
1971 146,170 t +103.7%
1972 159,086 t +8.8%
1973 103,492 t -34.9%
1974 163,351 t +57.8%
1975 276,840 t +69.5%
1976 72,098 t -74.0%
1977 111,062 t +54.0%
1978 119,397 t +7.5%
1979 148,277 t +24.2%
1980 141,714 t -4.4%
1981 175,462 t +23.8%
1982 220,079 t +25.4%
1983 87,651 t -60.2%
1984 144,574 t +64.9%
1985 206,971 t +43.2%
1986 180,091 t -13.0%
1987 136,730 t -24.1%
1988 118,251 t -13.5%
1989 135,005 t +14.2%
1990 122,746 t -9.1%
1991 205,698 t +67.6%
1992 192,104 t -6.6%
1993 95,147 t -50.5%
1994 91,650 t -3.7%
1995 106,824 t +16.6%
1996 102,453 t -4.1%
1997 123,678 t +20.7%
1998 96,961 t -21.6%
1999 177,299 t +82.9%
2000 176,830 t -0.3%
2001 155,374 t -12.1%
2002 128,045 t -17.6%
2003 134,902 t +5.4%
2004 144,284 t +7.0%
2005 163,594 t +13.4%
2006 201,448 t +23.1%
2007 200,309 t -0.6%
2008 225,272 t +12.5%
2009 280,108 t +24.3%
2010 254,155 t -9.3%
2011 289,535 t +13.9%
2012 92,937 t -67.9%
2013 153,143 t +64.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,567 t 48,900 t 76,793 t 9
1970s 137,153 t 71,755 t 276,840 t 10
1980s 154,653 t 87,651 t 220,079 t 10
1990s 131,456 t 91,650 t 205,698 t 10
2000s 181,017 t 128,045 t 280,108 t 10
2010s 197,442 t 92,937 t 289,535 t 4

Countries ranked near South America

  1. 1 Brazil 150,584 t compare
  2. 2 Madagascar 18,950 t compare
  3. 3 China, mainland 16,500 t compare
  4. 4 Kenya 12,481 t compare
  5. 5 Mexico 12,000 t compare
  6. 6 Haiti 8,996 t compare

See the full ranking of 162 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is sisal — domestic supply quantity in South America?
Sisal — domestic supply quantity in South America was 153,143 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in South America?
The highest recorded value was 289,535 t in 2011.
What is the lowest sisal — domestic supply quantity recorded in South America?
The lowest recorded value was 48,900 t in 1961.
How does South America rank for sisal — domestic supply quantity?
South America ranks 3rd out of 28 groups with data for 2013.
Is sisal — domestic supply quantity rising or falling in South America?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/south-america/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.