South Africa vs Yugoslav SFR: Sisal — Domestic supply quantity
Sisal — Domestic supply quantity over time
- South Africa
- Yugoslav SFR
How they compare
South Africa currently reports 1,360 t against 950 t in Yugoslav SFR, a difference of 410 t.
That makes South Africa's figure about 1.4 times Yugoslav SFR's.
The two have swapped places 10 times across 31 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 9th and Yugoslav SFR ranks 12th of 125 countries.
Across the 4 decades both report, South Africa averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | South Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,715 t | 4,479 t | 3,236 t | South Africa |
| 1970s | 6,272 t | 6,600 t | 328 t | Yugoslav SFR |
| 1980s | 6,100 t | 4,644 t | 1,457 t | South Africa |
| 1990s | 4,058 t | 2,082 t | 1,976 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal — domestic supply quantity, South Africa or Yugoslav SFR?
- South Africa, at 1,360 t against 950 t in Yugoslav SFR as of 2013.
- What is the difference in sisal — domestic supply quantity between South Africa and Yugoslav SFR?
- 410 t, with South Africa ahead.
- How many years of comparable data are there for South Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do South Africa and Yugoslav SFR rank globally for sisal — domestic supply quantity?
- South Africa ranks 9th and Yugoslav SFR ranks 12th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.