Sisal — Domestic supply quantity in Philippines

Philippines: Sisal — Domestic supply quantity was 89 t in 2013. ◆ Volatile

Latest (2013)
89 t
Change on year
up 1.1%
World rank
26th
of 130 countries
All-time high
1,999 t
in 1995
All-time low
-69 t
in 1991
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Philippines, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — domestic supply quantity in Philippines stood at 89 t.

The figure is up 1.1% on the previous year and down 87.3% over ten years.

Over the whole period, sisal — domestic supply quantity in Philippines peaked at 1,999 t in 1995 and was at its lowest, -69 t, in 1991.

That places Philippines 26th out of 130 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 829.6 t -69 t 1,999 t 10
2000s 276.5 t 15 t 703 t 10
2010s 46.5 t 4 t 89 t 4

Countries ranked near Philippines

  1. 23 Guinea 190 t compare
  2. 24 Malawi 138 t compare
  3. 25 Iraq 90 t compare
  4. 27 Congo 73 t compare
  5. 28 Gabon 71 t compare
  6. 29 Cameroon 65 t compare

See the full ranking of 162 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sisal — domestic supply quantity in Philippines?
Sisal — domestic supply quantity in Philippines was 89 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Philippines?
The highest recorded value was 1,999 t in 1995.
What is the lowest sisal — domestic supply quantity recorded in Philippines?
The lowest recorded value was -69 t in 1991.
How does Philippines rank for sisal — domestic supply quantity?
Philippines ranks 26th out of 130 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Philippines?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/philippines/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.