Sisal — Domestic supply quantity in Guinea

Guinea: Sisal — Domestic supply quantity was 190 t in 2013. ▲ Rising

Latest (2013)
190 t
Change on year
down 9.5%
World rank
23rd
of 130 countries
All-time high
230 t
in 2005
All-time low
100 t
in 1961
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Guinea, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — domestic supply quantity in Guinea stood at 190 t.

Compared with earlier readings it is down 9.5% on the previous year and down 14.0% over ten years.

Over the whole period, sisal — domestic supply quantity in Guinea peaked at 230 t in 2005 and was at its lowest, 100 t, in 1961.

That places Guinea 23rd out of 130 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 t 100 t 100 t 9
1970s 100.4 t 100 t 104 t 10
1980s 112.8 t 100 t 120 t 10
1990s 134 t 102 t 177 t 10
2000s 182.2 t 145 t 230 t 10
2010s 198.5 t 185 t 210 t 4

Countries ranked near Guinea

  1. 20 Jamaica 440 t compare
  2. 21 Czechoslovakia 350 t compare
  3. 21 Indonesia 350 t compare
  4. 24 Malawi 138 t compare
  5. 25 Iraq 90 t compare
  6. 26 Philippines 89 t compare

See the full ranking of 162 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sisal — domestic supply quantity in Guinea?
Sisal — domestic supply quantity in Guinea was 190 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Guinea?
The highest recorded value was 230 t in 2005.
What is the lowest sisal — domestic supply quantity recorded in Guinea?
The lowest recorded value was 100 t in 1961.
How does Guinea rank for sisal — domestic supply quantity?
Guinea ranks 23rd out of 130 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Guinea?
Over the last ten years it is down 14.0%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/guinea/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.