Sisal — Domestic supply quantity in Malawi

Malawi: Sisal — Domestic supply quantity was 138 t in 2013. ◆ Volatile

Latest (2013)
138 t
Change on year
down 1.4%
World rank
24th
of 130 countries
All-time high
300 t
in 1961
All-time low
28 t
in 1972
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Malawi, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Malawi is 138 t, measured in 2013.

The figure is down 1.4% on the previous year and up 29.0% over ten years.

Over the whole period, sisal — domestic supply quantity in Malawi peaked at 300 t in 1961 and was at its lowest, 28 t, in 1972.

Malawi ranks 24th of 130 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 207.11 t 43 t 300 t 9
1970s 125.3 t 28 t 300 t 10
1980s 100.3 t 100 t 101 t 10
1990s 97.1 t 61 t 154 t 10
2000s 114.6 t 90 t 133 t 10
2010s 133.5 t 119 t 140 t 4

Countries ranked near Malawi

  1. 21 Czechoslovakia 350 t compare
  2. 21 Indonesia 350 t compare
  3. 23 Guinea 190 t compare
  4. 25 Iraq 90 t compare
  5. 26 Philippines 89 t compare
  6. 27 Congo 73 t compare

See the full ranking of 162 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is sisal — domestic supply quantity in Malawi?
Sisal — domestic supply quantity in Malawi was 138 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Malawi?
The highest recorded value was 300 t in 1961.
What is the lowest sisal — domestic supply quantity recorded in Malawi?
The lowest recorded value was 28 t in 1972.
How does Malawi rank for sisal — domestic supply quantity?
Malawi ranks 24th out of 130 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Malawi?
Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/malawi/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.