Sisal — Domestic supply quantity in Congo

Congo: Sisal — Domestic supply quantity was 73 t in 2013. ◆ Volatile

Latest (2013)
73 t
Change on year
down 9.9%
World rank
27th
of 130 countries
All-time high
315 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Congo, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Congo is 73 t, measured in 2013.

That represents a change of down 9.9% on the previous year and up 563.6% over ten years.

Over the whole period, sisal — domestic supply quantity in Congo peaked at 315 t in 2009 and was at its lowest, 0 t, in 1961.

That places Congo 27th out of 130 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 28.5 t 0 t 174 t 10
2000s 57.1 t 0 t 315 t 10
2010s 190.5 t 73 t 304 t 4

Countries ranked near Congo

  1. 24 Malawi 138 t compare
  2. 25 Iraq 90 t compare
  3. 26 Philippines 89 t compare
  4. 28 Gabon 71 t compare
  5. 29 Cameroon 65 t compare
  6. 30 Dominican Republic 55 t compare

See the full ranking of 162 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sisal — domestic supply quantity in Congo?
Sisal — domestic supply quantity in Congo was 73 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Congo?
The highest recorded value was 315 t in 2009.
What is the lowest sisal — domestic supply quantity recorded in Congo?
The lowest recorded value was 0 t in 1961.
How does Congo rank for sisal — domestic supply quantity?
Congo ranks 27th out of 130 countries with data for 2013.
Is sisal — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 563.6%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.