Sisal — Domestic supply quantity in Northern America

Northern America: Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
18th
of 28 groups
All-time high
152,313 t
in 1962
All-time low
-1,690 t
in 1993
Years of data
53
1961–2013

Sisal — Domestic supply quantity in Northern America, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Northern America is 0 t, measured in 2013.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, sisal — domestic supply quantity in Northern America peaked at 152,313 t in 1962 and was at its lowest, -1,690 t, in 1993.

Northern America ranks 18th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Domestic supply quantity in Northern America, year by year

Annual values for Sisal — Domestic supply quantity in Northern America, 1961 to 2013.
Year t Change
1961 133,662 t
1962 152,313 t +14.0%
1963 144,220 t -5.3%
1964 122,717 t -14.9%
1965 127,633 t +4.0%
1966 118,870 t -6.9%
1967 99,697 t -16.1%
1968 99,012 t -0.7%
1969 72,688 t -26.6%
1970 69,509 t -4.4%
1971 76,192 t +9.6%
1972 53,973 t -29.2%
1973 29,642 t -45.1%
1974 8,150 t -72.5%
1975 10,896 t +33.7%
1976 17,899 t +64.3%
1977 14,230 t -20.5%
1978 15,522 t +9.1%
1979 12,436 t -19.9%
1980 7,584 t -39.0%
1981 6,041 t -20.3%
1982 2,347 t -61.1%
1983 4,581 t +95.2%
1984 3,173 t -30.7%
1985 4,441 t +40.0%
1986 2,959 t -33.4%
1987 2,059 t -30.4%
1988 657 t -68.1%
1989 757 t +15.2%
1990 413 t -45.4%
1991 -621 t -250.4%
1992 -101 t -83.7%
1993 -1,690 t +1573.3%
1994 -193 t -88.6%
1995 316 t -263.7%
1996 409 t +29.4%
1997 317 t -22.5%
1998 492 t +55.2%
1999 177 t -64.0%
2000 -54 t -130.5%
2001 402 t -844.4%
2002 427 t +6.2%
2003 -19 t -104.4%
2004 -166 t +773.7%
2005 418 t -351.8%
2006 -145 t -134.7%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 118,979 t 72,688 t 152,313 t 9
1970s 30,845 t 8,150 t 76,192 t 10
1980s 3,460 t 657 t 7,584 t 10
1990s -48.1 t -1,690 t 492 t 10
2000s 86.3 t -166 t 427 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Northern America

  1. 15 Angola 652 t compare
  2. 16 Ethiopia 650 t compare
  3. 17 Cuba 465 t compare
  4. 18 Jamaica 440 t compare
  5. 19 Czechoslovakia 350 t compare
  6. 19 Indonesia 350 t compare
  7. 21 Central African Republic 220 t compare

See the full ranking of 162 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sisal — domestic supply quantity in Northern America?
Sisal — domestic supply quantity in Northern America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Northern America?
The highest recorded value was 152,313 t in 1962.
What is the lowest sisal — domestic supply quantity recorded in Northern America?
The lowest recorded value was -1,690 t in 1993.
How does Northern America rank for sisal — domestic supply quantity?
Northern America ranks 18th out of 28 groups with data for 2013.
Is sisal — domestic supply quantity rising or falling in Northern America?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sisal — Domestic supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/northern-america/

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About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.