Sisal — Domestic supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sisal — Domestic supply quantity was 2,559 t in 2013. ▼ Falling
Sisal — Domestic supply quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 2,559 t for sisal — domestic supply quantity in 2013.
The figure is down 32.8% on the previous year and down 41.0% over ten years.
Over the whole period, sisal — domestic supply quantity in Venezuela (Bolivarian Republic of) peaked at 17,801 t in 1994 and was at its lowest, 458 t, in 1973.
The long-run direction has been consistently falling across the 53 years of available data.
Sisal — Domestic supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8,381 t | — |
| 1962 | 8,685 t | +3.6% |
| 1963 | 11,605 t | +33.6% |
| 1964 | 10,751 t | -7.4% |
| 1965 | 13,325 t | +23.9% |
| 1966 | 14,000 t | +5.1% |
| 1967 | 13,318 t | -4.9% |
| 1968 | 12,443 t | -6.6% |
| 1969 | 12,314 t | -1.0% |
| 1970 | 12,023 t | -2.4% |
| 1971 | 12,485 t | +3.8% |
| 1972 | 13,228 t | +6.0% |
| 1973 | 458 t | -96.5% |
| 1974 | 10,646 t | +2224.5% |
| 1975 | 13,263 t | +24.6% |
| 1976 | 13,877 t | +4.6% |
| 1977 | 9,032 t | -34.9% |
| 1978 | 6,602 t | -26.9% |
| 1979 | 6,108 t | -7.5% |
| 1980 | 5,317 t | -13.0% |
| 1981 | 5,220 t | -1.8% |
| 1982 | 5,011 t | -4.0% |
| 1983 | 5,833 t | +16.4% |
| 1984 | 6,025 t | +3.3% |
| 1985 | 6,169 t | +2.4% |
| 1986 | 7,187 t | +16.5% |
| 1987 | 7,341 t | +2.1% |
| 1988 | 9,850 t | +34.2% |
| 1989 | 7,614 t | -22.7% |
| 1990 | 8,628 t | +13.3% |
| 1991 | 14,211 t | +64.7% |
| 1992 | 15,999 t | +12.6% |
| 1993 | 6,370 t | -60.2% |
| 1994 | 17,801 t | +179.5% |
| 1995 | 16,351 t | -8.1% |
| 1996 | 14,796 t | -9.5% |
| 1997 | 13,891 t | -6.1% |
| 1998 | 13,704 t | -1.3% |
| 1999 | 10,472 t | -23.6% |
| 2000 | 10,801 t | +3.1% |
| 2001 | 4,387 t | -59.4% |
| 2002 | 3,228 t | -26.4% |
| 2003 | 4,335 t | +34.3% |
| 2004 | 3,162 t | -27.1% |
| 2005 | 4,402 t | +39.2% |
| 2006 | 4,382 t | -0.5% |
| 2007 | 7,510 t | +71.4% |
| 2008 | 6,176 t | -17.8% |
| 2009 | 6,525 t | +5.7% |
| 2010 | 7,620 t | +16.8% |
| 2011 | 5,738 t | -24.7% |
| 2012 | 3,809 t | -33.6% |
| 2013 | 2,559 t | -32.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,647 t | 8,381 t | 14,000 t | 9 |
| 1970s | 9,772 t | 458 t | 13,877 t | 10 |
| 1980s | 6,557 t | 5,011 t | 9,850 t | 10 |
| 1990s | 13,222 t | 6,370 t | 17,801 t | 10 |
| 2000s | 5,491 t | 3,162 t | 10,801 t | 10 |
| 2010s | 4,932 t | 2,559 t | 7,620 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Brazil 150,584 t compare
- 1 United Republic of Tanzania 34,875 t compare
- 2 Madagascar 18,950 t compare
- 3 China, mainland 16,500 t compare
- 4 Kenya 12,481 t compare
- 5 Mexico 12,000 t compare
- 6 Bolivia (Plurinational State of) 0 t compare
- 6 Democratic People's Republic of Korea 0 t compare
- 6 Haiti 8,996 t compare
- 6 Iran (Islamic Republic of) 0 t compare
- 6 Viet Nam 0 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
Frequently asked questions
- What is sisal — domestic supply quantity in Venezuela (Bolivarian Republic of)?
- Sisal — domestic supply quantity in Venezuela (Bolivarian Republic of) was 2,559 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 17,801 t in 1994.
- What is the lowest sisal — domestic supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 458 t in 1973.
- How does Venezuela (Bolivarian Republic of) rank for sisal — domestic supply quantity?
- Venezuela (Bolivarian Republic of) ranks 3rd out of 9 countries with data for 2013.
- Is sisal — domestic supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.