Silk — Other uses in World

World: Silk — Other uses was 746,815 t in 2013. ▲ Rising

Latest (2013)
746,815 t
Change on year
up 1.3%
Rank
1st
of 28 groups
All-time high
746,815 t
in 2013
All-time low
208,146 t
in 1962
Years of data
53
1961–2013

Silk — Other uses in World, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — other uses in World is 746,815 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 1.3% on the previous year and up 36.4% over ten years.

Over the whole period, silk — other uses in World peaked at 746,815 t in 2013 and was at its lowest, 208,146 t, in 1962.

That places World 1st out of 28 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Silk — Other uses in World, year by year

Annual values for Silk — Other uses (non-food) in World, 1961 to 2013.
Year t Change
1961 210,052 t —
1962 208,146 t -0.9%
1963 215,138 t +3.4%
1964 221,069 t +2.8%
1965 222,030 t +0.4%
1966 221,595 t -0.2%
1967 241,191 t +8.8%
1968 261,211 t +8.3%
1969 264,003 t +1.1%
1970 270,904 t +2.6%
1971 269,434 t -0.5%
1972 291,232 t +8.1%
1973 303,244 t +4.1%
1974 308,078 t +1.6%
1975 303,809 t -1.4%
1976 315,380 t +3.8%
1977 304,076 t -3.6%
1978 311,731 t +2.5%
1979 336,007 t +7.8%
1980 353,155 t +5.1%
1981 350,784 t -0.7%
1982 338,055 t -3.6%
1983 331,103 t -2.1%
1984 327,689 t -1.0%
1985 327,801 t +0.0%
1986 328,695 t +0.3%
1987 329,412 t +0.2%
1988 345,706 t +4.9%
1989 365,112 t +5.6%
1990 389,602 t +6.7%
1991 402,330 t +3.3%
1992 466,084 t +15.8%
1993 492,725 t +5.7%
1994 513,980 t +4.3%
1995 476,776 t -7.2%
1996 368,718 t -22.7%
1997 373,548 t +1.3%
1998 427,401 t +14.4%
1999 431,383 t +0.9%
2000 455,173 t +5.5%
2001 532,998 t +17.1%
2002 550,936 t +3.4%
2003 547,668 t -0.6%
2004 595,680 t +8.8%
2005 625,257 t +5.0%
2006 702,776 t +12.4%
2007 711,376 t +1.2%
2008 701,610 t -1.4%
2009 712,607 t +1.6%
2010 734,921 t +3.1%
2011 725,591 t -1.3%
2012 736,874 t +1.6%
2013 746,815 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 229,382 t 208,146 t 264,003 t 9
1970s 301,390 t 269,434 t 336,007 t 10
1980s 339,751 t 327,689 t 365,112 t 10
1990s 434,255 t 368,718 t 513,980 t 10
2000s 613,608 t 455,173 t 712,607 t 10
2010s 736,050 t 725,591 t 746,815 t 4

Countries ranked near World

  1. 1 China, mainland 500,480 t compare
  2. 2 India 178,279 t compare
  3. 3 Uzbekistan 27,323 t compare
  4. 3 Viet Nam 9,395 t compare
  5. 4 Iran (Islamic Republic of) 4,413 t compare
  6. 4 Thailand 6,420 t compare

See the full ranking of 135 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is silk — other uses in World?
Silk — other uses in World was 746,815 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in World?
The highest recorded value was 746,815 t in 2013.
What is the lowest silk — other uses recorded in World?
The lowest recorded value was 208,146 t in 1962.
How does World rank for silk — other uses?
World ranks 1st out of 28 groups with data for 2013.
Is silk — other uses rising or falling in World?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/world/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.