Silk — Other uses in Central Asia
Central Asia: Silk — Other uses was 33,715 t in 2013. ▲ Rising
Silk — Other uses in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 33,715 t for silk — other uses in 2013. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 42.7% over ten years.
Over the whole period, silk — other uses in Central Asia peaked at 33,715 t in 2013 and was at its lowest, 17,259 t, in 1995.
That places Central Asia 5th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Silk — Other uses in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 25,541 t | — |
| 1993 | 23,816 t | -6.8% |
| 1994 | 23,049 t | -3.2% |
| 1995 | 17,259 t | -25.1% |
| 1996 | 29,907 t | +73.3% |
| 1997 | 27,837 t | -6.9% |
| 1998 | 26,794 t | -3.7% |
| 1999 | 23,621 t | -11.8% |
| 2000 | 22,488 t | -4.8% |
| 2001 | 25,163 t | +11.9% |
| 2002 | 26,766 t | +6.4% |
| 2003 | 23,625 t | -11.7% |
| 2004 | 24,123 t | +2.1% |
| 2005 | 23,269 t | -3.5% |
| 2006 | 27,016 t | +16.1% |
| 2007 | 25,128 t | -7.0% |
| 2008 | 30,625 t | +21.9% |
| 2009 | 31,111 t | +1.6% |
| 2010 | 32,265 t | +3.7% |
| 2011 | 31,899 t | -1.1% |
| 2012 | 32,360 t | +1.4% |
| 2013 | 33,715 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,728 t | 17,259 t | 29,907 t | 8 |
| 2000s | 25,931 t | 22,488 t | 31,111 t | 10 |
| 2010s | 32,560 t | 31,899 t | 33,715 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is silk — other uses in Central Asia?
- Silk — other uses in Central Asia was 33,715 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in Central Asia?
- The highest recorded value was 33,715 t in 2013.
- What is the lowest silk — other uses recorded in Central Asia?
- The lowest recorded value was 17,259 t in 1995.
- How does Central Asia rank for silk — other uses?
- Central Asia ranks 5th out of 28 groups with data for 2013.
- Is silk — other uses rising or falling in Central Asia?
- Over the last ten years it is up 42.7%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.