Silk — Other uses in Tajikistan
Tajikistan: Silk — Other uses was 1,762 t in 2013. ▲ Rising
Silk — Other uses in Tajikistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tajikistan recorded 1,762 t for silk — other uses in 2013.
The figure is up 0.6% on the previous year and up 11.0% over ten years.
Over the whole period, silk — other uses in Tajikistan peaked at 2,406 t in 1992 and was at its lowest, 540 t, in 1999.
Tajikistan ranks 9th of 99 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 22 years of available data.
Silk — Other uses in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,406 t | — |
| 1993 | 2,149 t | -10.7% |
| 1994 | 1,626 t | -24.3% |
| 1995 | 1,453 t | -10.6% |
| 1996 | 1,351 t | -7.0% |
| 1997 | 1,190 t | -11.9% |
| 1998 | 1,227 t | +3.1% |
| 1999 | 540 t | -56.0% |
| 2000 | 599 t | +10.9% |
| 2001 | 1,266 t | +111.4% |
| 2002 | 1,452 t | +14.7% |
| 2003 | 1,587 t | +9.3% |
| 2004 | 1,709 t | +7.7% |
| 2005 | 1,723 t | +0.8% |
| 2006 | 1,710 t | -0.8% |
| 2007 | 1,748 t | +2.2% |
| 2008 | 1,740 t | -0.5% |
| 2009 | 1,590 t | -8.6% |
| 2010 | 1,588 t | -0.1% |
| 2011 | 1,752 t | +10.3% |
| 2012 | 1,752 t | +0.0% |
| 2013 | 1,762 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,493 t | 540 t | 2,406 t | 8 |
| 2000s | 1,512 t | 599 t | 1,748 t | 10 |
| 2010s | 1,714 t | 1,588 t | 1,762 t | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is silk — other uses in Tajikistan?
- Silk — other uses in Tajikistan was 1,762 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — other uses recorded in Tajikistan?
- The highest recorded value was 2,406 t in 1992.
- What is the lowest silk — other uses recorded in Tajikistan?
- The lowest recorded value was 540 t in 1999.
- How does Tajikistan rank for silk — other uses?
- Tajikistan ranks 9th out of 99 countries with data for 2013.
- Is silk — other uses rising or falling in Tajikistan?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.