Silk — Import Quantity in Small Island Developing States
Small Island Developing States: Silk — Import Quantity was 3 t in 2013. ◆ Volatile
Silk — Import Quantity in Small Island Developing States, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — import quantity in Small Island Developing States stood at 3 t.
Compared with earlier readings it is down 76.9% over ten years.
Over the whole period, silk — import quantity in Small Island Developing States peaked at 173 t in 1998 and was at its lowest, 0 t, in 1961.
That places Small Island Developing States 27th out of 30 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 4.1 t | 0 t | 13 t | 10 |
| 1980s | 2.3 t | 0 t | 17 t | 10 |
| 1990s | 45.8 t | 0 t | 173 t | 10 |
| 2000s | 20.6 t | 1 t | 165 t | 10 |
| 2010s | 3 t | 3 t | 3 t | 4 |
Countries ranked near Small Island Developing States
- 24 Peru 39 t compare
- 25 Switzerland 32 t compare
- 26 Philippines 25 t compare
- 27 Pakistan 24 t compare
- 28 Austria 23 t compare
- 29 Zambia 17 t compare
- 30 Belgium-Luxembourg 15 t compare
More agriculture & rural data for Small Island Developing States
- Rubber — Domestic supply quantity 367 t (2013)
- Hard Fibres, Other — Import Quantity 1,233 t (2013)
- Brans — Feed 863,120 t (2013)
- Brans — Domestic supply quantity 857,522 t (2013)
- Brans — Production 843,965 t (2013)
- Rape and Mustardseed — Food supply quantity 2,502 t (2013)
- Rubber — Import Quantity 340 t (2013)
- Alcoholic Beverages — Domestic supply quantity 1.65 million t (2013)
- Hard Fibres, Other — Other uses 6,017 t (2013)
- Hard Fibres, Other — Domestic supply quantity 6,017 t (2013)
Frequently asked questions
- What is silk — import quantity in Small Island Developing States?
- Silk — import quantity in Small Island Developing States was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — import quantity recorded in Small Island Developing States?
- The highest recorded value was 173 t in 1998.
- What is the lowest silk — import quantity recorded in Small Island Developing States?
- The lowest recorded value was 0 t in 1961.
- How does Small Island Developing States rank for silk — import quantity?
- Small Island Developing States ranks 27th out of 30 groups with data for 2013.
- Is silk — import quantity rising or falling in Small Island Developing States?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.