Silk — Import Quantity in Switzerland

Switzerland: Silk — Import Quantity was 32 t in 2013. ◆ Volatile

Latest (2013)
32 t
Change on year
down 37.3%
World rank
25th
of 105 countries
All-time high
984 t
in 1961
All-time low
4 t
in 2011
Years of data
53
1961–2013

Silk — Import Quantity in Switzerland, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — import quantity in Switzerland stood at 32 t.

The figure is down 37.3% on the previous year and down 84.7% over ten years.

Over the whole period, silk — import quantity in Switzerland peaked at 984 t in 1961 and was at its lowest, 4 t, in 2011.

Switzerland ranks 25th of 105 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 743.33 t 560 t 984 t 9
1970s 385.2 t 243 t 518 t 10
1980s 482.3 t 308 t 683 t 10
1990s 301.3 t 167 t 411 t 10
2000s 158.3 t 11 t 376 t 10
2010s 25 t 4 t 51 t 4

Countries ranked near Switzerland

  1. 22 Tunisia 54 t compare
  2. 23 Azerbaijan 47 t compare
  3. 24 Peru 39 t compare
  4. 26 Philippines 25 t compare
  5. 27 Pakistan 24 t compare
  6. 28 Austria 23 t compare

See the full ranking of 135 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is silk — import quantity in Switzerland?
Silk — import quantity in Switzerland was 32 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Switzerland?
The highest recorded value was 984 t in 1961.
What is the lowest silk — import quantity recorded in Switzerland?
The lowest recorded value was 4 t in 2011.
How does Switzerland rank for silk — import quantity?
Switzerland ranks 25th out of 105 countries with data for 2013.
Is silk — import quantity rising or falling in Switzerland?
Over the last ten years it is down 84.7%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.