Silk — Import Quantity in Pakistan
Pakistan: Silk — Import Quantity was 24 t in 2013. ◆ Volatile
Silk — Import Quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — import quantity in Pakistan stood at 24 t.
That represents a change of down 41.5% on the previous year and down 59.3% over ten years.
Over the whole period, silk — import quantity in Pakistan peaked at 628 t in 2008 and was at its lowest, 0 t, in 1961.
That places Pakistan 25th out of 99 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Import Quantity in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 5 t | — |
| 1979 | 2 t | -60.0% |
| 1980 | 12 t | +500.0% |
| 1981 | 11 t | -8.3% |
| 1982 | 5 t | -54.5% |
| 1983 | 3 t | -40.0% |
| 1984 | 25 t | +733.3% |
| 1985 | 28 t | +12.0% |
| 1986 | 13 t | -53.6% |
| 1987 | 3 t | -76.9% |
| 1988 | 115 t | +3733.3% |
| 1989 | 2 t | -98.3% |
| 1990 | 0 t | -100.0% |
| 1991 | 3 t | — |
| 1992 | 9 t | +200.0% |
| 1993 | 1 t | -88.9% |
| 1994 | 0 t | -100.0% |
| 1995 | 10 t | — |
| 1996 | 21 t | +110.0% |
| 1997 | 18 t | -14.3% |
| 1998 | 61 t | +238.9% |
| 1999 | 93 t | +52.5% |
| 2000 | 0 t | -100.0% |
| 2001 | 1 t | — |
| 2002 | 50 t | +4900.0% |
| 2003 | 59 t | +18.0% |
| 2004 | 66 t | +11.9% |
| 2005 | 91 t | +37.9% |
| 2006 | 362 t | +297.8% |
| 2007 | 453 t | +25.1% |
| 2008 | 628 t | +38.6% |
| 2009 | 584 t | -7.0% |
| 2010 | 282 t | -51.7% |
| 2011 | 73 t | -74.1% |
| 2012 | 41 t | -43.8% |
| 2013 | 24 t | -41.5% |
Pakistan compared with similar countries
- Pakistan's 24 t is above the median for lower middle income countries, which is 5 t, 4.8× the median. (17 countries reporting)
- Pakistan's 24 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 t, 12.0× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Silk — Import Quantity in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +4900.0% | 1 t | 50 t |
| 1988 | +3733.3% | 3 t | 115 t |
| 1984 | +733.3% | 3 t | 25 t |
| 1980 | +500.0% | 2 t | 12 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.7 t | 0 t | 5 t | 10 |
| 1980s | 21.7 t | 2 t | 115 t | 10 |
| 1990s | 21.6 t | 0 t | 93 t | 10 |
| 2000s | 229.4 t | 0 t | 628 t | 10 |
| 2010s | 105 t | 24 t | 282 t | 4 |
Countries ranked near Pakistan
- 22 Peru 39 t compare
- 23 Switzerland 32 t compare
- 24 Philippines 25 t compare
- 25 Caribbean 3 t compare
- 26 Austria 23 t compare
- 27 Zambia 17 t compare
- 28 Belgium-Luxembourg 15 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is silk — import quantity in Pakistan?
- Silk — import quantity in Pakistan was 24 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — import quantity recorded in Pakistan?
- The highest recorded value was 628 t in 2008.
- What is the lowest silk — import quantity recorded in Pakistan?
- The lowest recorded value was 0 t in 1961.
- How does Pakistan rank for silk — import quantity?
- Pakistan ranks 25th out of 99 countries with data for 2013.
- Is silk — import quantity rising or falling in Pakistan?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.